New York, NY -- (SBWIRE) -- 03/13/2018 -- Description:

This market research report presents a comprehensive analysis of the global bakery market based on products such as bread and rolls, cakes and pastries, cookies, and others. Additionally, the report also presents a detailed analysis of the market's growth prospects across regions such as the Americas, APAC, and EMEA

The market research analysts predict that this global market will register a revenue of almost USD 562 billion by 2022.

Segmentation by product and analysis of the bakery market
-Bread and rolls
-Cakes and pastries
-Cookies

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The bread and rolls segment contributed to the majority share of this bakery products market during 2017. Our analysts have predicted that the market will witness maximum growth in this segment during the next few years as well.

Segmentation by geography and analysis of the bakery market
-Americas
-APAC
-EMEA

It has been observed that the bakery products market is witnessing considerable growth in EMEA due to the rise in purchase of on-the-go foods such as rolls, gluten-free bakery food products, cakes and pastries, and cookies. According to our market research experts, this region will offer maximum growth opportunities to the players in this market throughout the next few years.

Key questions answered in the report include
- What will the market size and the growth rate be in 2022?
- What are the key factors driving the global bakery market?
- What are the key market trends impacting the growth of the global bakery market?
- What are the challenges to market growth?
- Who are the key vendors in the global bakery market?
- What are the market opportunities and threats faced by the vendors in the global bakery market?
- What are the trending factors influencing the market shares of the Americas, APAC, and EMEA?
- What are the key outcomes of the five forces analysis of the global bakery market?

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Table Of Contents – Major Key Points

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE
-Market ecosystem
-Market characteristics
-Market segmentation analysis

PART 05: MARKET SIZING
-Market definition
-Market sizing 2017
-Market size and forecast 2017-2022

PART 06: FIVE FORCES ANALYSIS
-Bargaining power of buyers
-Bargaining power of suppliers
-Threat of new entrants
-Threat of substitutes
-Threat of rivalry
-Market condition

PART 07: MARKET SEGMENTATION BY PRODUCT
-Segmentation by product
-Comparison by product
-Bread and rolls – Market size and forecast 2017-2022
-Cakes and pastries – Market size and forecast 2017-2022
-Cookies – Market size and forecast 2017-2022
-Others – Market size and forecast 2017-2022
-Market opportunity by product

PART 08: CUSTOMER LANDSCAPE

PART 09: REGIONAL LANDSCAPE
-Geographical segmentation
-Regional comparison
-EMEA – Market size and forecast 2017-2022
-Americas – Market size and forecast 2017-2022
-APAC – Market size and forecast 2017-2022
-Key leading countries
-US – Market size and forecast 2017-2022
-Italy – Market size and forecast 2017-2022
-UK – Market size and forecast 2016-2021
-Germany – Market size and forecast 2017-2022
-China – Market size and forecast 2017-2022
-Market opportunity

PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES
-Market drivers
-Market challenges

PART 12: MARKET TRENDS
-Increasing demand for organic and gluten-free bakery food products
-Innovations in bakery products
-Increasing number of product launches
-Mergers and acquisitions

PART 13: VENDOR LANDSCAPE
-Overview
-Landscape disruption

PART 14: VENDOR ANALYSIS
-Vendors covered
-Vendor classification
-Market positioning of vendors
-Associated British Foods
-Flowers Foods
-Grupo Bimbo
-JAB Holding Company
-Mondel?z International
-Yamazaki Baking

Continue……

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