Edison , NJ -- (SBWIRE) -- 02/16/2019 -- Beef is one of the largely consumed meat around the globe which is harvested from animals such as buffalos, cows, bulls, steers or heifers. Beef can be cooked in several ways such as grilling, roasting, broiling, griddle & barbeque. Beef consumption is increasing day-by-day as it is considered to be high source of protein and people are becoming more aware about benefits of protein intake. Rise in disposable income and growing urbanization is another major factor that is driving the beef market across the world.

The major driving factor that is fuelling the demand for the global beef market is the rise in the disposable income of the consumers across the world. Rise in urbanization is another major factor that is driving the beef market across the world. Moreover, beef is high in protein, thus the increase in awareness of high protein consumption is met by beef. In addition, the food safety issues such as pathogen detection problems and chemical residue in meat products such as poultry and pork has increased the demand for the beef market across the world.

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Major Key Players in This Report Include,
Friona Industries, L.P (United States), Cactus Feeders (United States), Cargill Cattle Feeders (United States), Cattle Empire LLC (United States), J. R. Simplot Co. (United States), JBS Five Rivers Cattle Feeding LLC (United States), Marfrig Global Foods S.A. (Brazil), Nipponham Group (Japan), Minerva Foods (Brazil), Hormel Foods (United States)

The global beef market is segmented into Kosher and Halal. Kosher beef has been certified to have been processed according to the Jewish dietary laws. The consumers residing in North America consume Kosher beef due to several advantages such as gastronomy, food safety and quality. Halal beef is consumed by the Islamic community across the world. Since, any other form of meat is banned; beef is the preferred form of meat among the Islamic population.

The regional analysis of Global Beef Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading region across the world. Whereas, owing to rising no. of research activities in countries such as China, India, and Japan, Asia Pacific region is also expected to exhibit higher growth rate the forecast period 2019-2025.

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The Global Beef Market in terms of investment potential in various segments of the market and illustrate the feasibility of explaining the feasibility of a new project to be successful in the near future. The core segmentation of the global market is based on product types, SMEs and large corporations. The report also collects data for each major player in the market based on current company profiles, gross margins, sales prices, sales revenue, sales volume, photos, product specifications and up-to-date contact information.

Table of Content
1. Market Overview
1.1. Introduction
1.2. Scope/Objective of the Study
1.2.1. Research Objective
2. Executive Summary
2.1. Introduction
3. Market Dynamics
3.1. Introduction
3.2. Market Drivers
3.2.1. Increasing demand for high protein food products
3.2.2. The global increasing population that consumes non-vegetarian foods
3.2.3. Affordable transportation costs couples with urbanization
3.3. Market Trends
3.3.1. Premiumization in prices due to limited availability
3.3.2. Available in various forms and varieties
4. Market Factor Analysis
4.1. Porters Five Forces
4.2. Supply/Value Chain
4.3. PESTEL analysis
4.4. Market Entropy
4.5. Patent/Trademark Analysis
5. Global Beef, by Type, Application, Grade Type and Region (value) (2013-2018)

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