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Beef Market Expand Their Businesses with New Investments by 2021

Beef Market: Analysis by Application, Manufacturing Cost Analysis, & Forecast 2020


Deerfield Beach, FL -- (SBWIRE) -- 01/19/2017 -- Beef is the third largest food commodity produced across the world in terms of value. Beef can be obtained from bulls, heifers or steers. Beef can be cut into roasts, short ribs or steak and others. Beef is high in protein. Beef cooked in different ways such as grilling, roasting, broiling, griddle and barbeque. U.S. is largest producer of beef followed by Brazil and European Union. However, India have largest inventory of cattle followed by Brazil and China.

Increasing disposable income of the consumers across the world is major driving factor of beef market. Beef is a major source of protein. Changing food habit and increasing population of non-vegetarian people across the world is another major driving factor for beef market. However, high cost of beef in the developed markets owing to limited supply of beef is another restraining factor of the beef market. Additionally, the report includes the study of opportunities available in beef market on a global level.

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The report covers forecast and analysis for the beef market on a global and regional level. The study provides historic data of 2014 along with a forecast from 2014 to 2020 based on revenue (USD Million). The report also offers detailed competitive landscape of the global beef market. It includes product portfolio of the major industry participants. The report provides detailed segmentation of the beef market based on product segment and region. Based on product, the global beef market can be segmented into halal and kosher. Kosher beef consumed in North America owing to its advantages like quality, gastronomy and food safety. All segments have been analyzed based on historic, present, and future trends, and the market has been estimated from 2015 to 2020.

On the basis of the geography, the beef drones market can be segmented into North America, Europe, Asia Pacific, Latin America and Middle East and Africa with its further bifurcation into major countries including U.S., Germany, France, UK, China, Japan, India and Brazil. Asia-Pacific was dominated region in the global beef market owing to increasing demand for beef in countries such as China, India and Japan.

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In order to give the users of this report a comprehensive view on the beef market. The report includes detailed competitive scenario and product portfolio of key vendors. The study encompasses a market attractiveness analysis, wherein payload segments and applications segments are benchmarked based on their market size, growth rate and general attractiveness. To understand the competitive landscape in the market, an analysis of Porter's Five Forces model for the beef market has also been included.

Some of the key players operating in this market such as Marfrig Global Foods S.A., Tyson Foods Inc, Danish Crown, Danish Crown and Nipponham Group.

This report segments the global beef market as follows:

Beef Market: Product Segment Analysis

Beef Market: Regional Segment Analysis

North America
Asia Pacific
Latin America
Middle East & Africa

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