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Biscuits in Dominican Republic - New Market Research Report

New Food market report from Euromonitor International: "Biscuits in Dominican Republic"

 
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Boston, MA -- (SBWIRE) -- 02/28/2014 -- Mid/high-income consumers in the Dominican Republic consume imported biscuits brands as these are perceived as higher in quality and taste. Low-income consumers, meanwhile, tend to purchase domestically produced biscuits as these are more accessible in terms of price. As children are the main consumers of biscuits, specifically cookies, most of the brands offered by both international and national brands are targeted at children in terms of packaging design, flavours and pack size.

Euromonitor International's Biscuits in Dominican Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Savoury Biscuits and Crackers, Sweet Biscuits.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

- Get a detailed picture of the Biscuits market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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