QY Research has published the new industry research report focuses on Global major leading players with information such as company profiles, product picture, future road map, opportunities and investment.
Los Angeles, CA, CA -- (SBWIRE) -- 03/16/2019 -- Buckwheat is a fruit seed used as cover crop and is associated to rhubarb and sorrel. Buckwheat is a source of manganese, copper, magnesium, dietary fiber, phosphorus etc. Buckwheat also contains flavonoids such as rutin and quercitin which play important role in health promoting actions. Buckwheat is highly valued for its vitamin content such as vitamin A, vitamin D and vitamin B12, vitamin B6, niacin, thiamin etc. Buckwheat is rich in protein containing all eight essential amino acids including lysine. Buckwheat does not contain gluten and is a substitute for wheat, oats, rye and barley in healthy foods. Buckwheat is a healthy food which have health benefits such as reducing cholesterol, lowers risk of blood pressure, lowers risk of diabetes, helps prevent gallstones, protects against heart disease, prevent cardiovascular diseases in postmenopausal women, prevent breast cancer, asthma etc. Buckwheat has several nutraceuticals which helps in preventing blood clots, lowers production of histamine which intern improve airborne allergies and food intolerances.
Increasing the demand for buckwheat from various industries is increasing which is driving the buckwheat market. Increasing health awareness in consumers is leading them towards organic and natural products having health benefits, buckwheat as a natural products is gaining interest in health conscious consumers. Cosmetic industries and food industries are growing globally and leaning towards natural and organic products which is one of the driver for buckwheat market. Buckwheat is a gluten-free product, which makes it a popular food in health conscious consumers such as bodybuilders, fitness trainers, corporate working professionals etc.
The global Buckwheat market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Buckwheat volume and value at global level, regional level and company level. From a global perspective, this report represents overall Buckwheat market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.:
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At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Galinta IR Partneriai
Ningxia Newfield Foods
Segment by Regions
Segment by Type
Segment by Application
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