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Butter Market Size Key Regions, Products and Application, History Data and Forecast Period 2019-2025

QY Research has published the new industry research report focuses on Global major leading players with information such as company profiles, product picture, future road map, opportunities and investment.

 

Los Angeles, CA -- (SBWIRE) -- 02/14/2019 -- Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.

First,Butter is widely used in retail. With the development of economy, not only retail but also food processing needs more Butter. So, Butter has a huge market potential

Second, milk is the main raw materials of butter. With the development of butter, raw materials' manufacturers are also benefited from the butter industry in some extent.

Third, this industry is affected by the economy and policy, so it's important to put an eye to economic indexes and leaders' prefer.

The global Butter market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.

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This report focuses on Butter volume and value at global level, regional level and company level. From a global perspective, this report represents overall Butter market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

Fonterra

Ornua

Kalona SuperNatural

Dairy Farmers of America

MS Iceland Dairies

Bertolli

Cabot

Yeo Valley Farms

Clover Stornetta Farms

Arla Foods

Amul

Land O Lakes

Segment by Type

Salted Butter

Unsalted Butter

Segment by Application

Retail

Food Service

Food Processing

Strategic Points Covered in TOC:
Chapter 1: Introduction, market driving force product scope, market risk, market overview, and market opportunities of the global market
Chapter 2: Evaluating the leading manufacturers of the global market which consists of its revenue, sales, and price of the products
Chapter 3: Displaying the competitive nature among key manufacturers, with market share, revenue, and sales
Chapter 4: Presenting global market by regions, market share and with revenue and sales for the projected period
Chapter 5, 6, 7, 8 and 9: To evaluate the market by segments, by countries and by manufacturers with revenue share and sales by key countries in these various regions

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