Boston, MA -- (SBWIRE) -- 03/27/2014 -- Canned/preserved food is competing strongly with frozen food, particularly with those manufacturers that offer fruits and vegetables. The health trend is expected to affect to a certain extent canned/preserved food, which is suffering from a bad reputation due to the fact that metal packaging contains Bisphenol A, known as BPA. BPA is a chemical often found in hard plastics and canned containers. However, some companies focusing on organic production are finding new ways of changing their...
Euromonitor International's Canned/Preserved Food in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.
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Product coverage: Canned/Preserved Beans, Canned/Preserved Fish/Seafood, Canned/Preserved Fruit, Canned/Preserved Meat and Meat Products, Canned/Preserved Pasta, Canned/Preserved Ready Meals, Canned/Preserved Soup, Canned/Preserved Tomatoes, Canned/Preserved Vegetables, Other Canned/Preserved Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Canned/Preserved Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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