Valley Cottage, NY -- (SBWIRE) -- 01/12/2019 -- Market Outlook for Caramel malt:

Caramel malt is a product in which the maltster takes any malt without crushing it and hydrates it. As the caramelization occurs during the malting process, the malts that are obtained are therefore called as caramel malt or caramelized malts. There is the presence of some residual starch and unfermented sugar called dextrin in all the caramel malts.

Caramel malt market demand in the beverage industry

The demand for caramel malt has been observed in the brewery sector. There is much variety of caramel malt that is available in the market. The consumers can, therefore, choose the caramel malt variety according to their requirement in the brewing of malt beverages. The residual starch and dextrin present in the caramel malt when used for making beer give it a sense of mouthfeel. The caramel malt has been used in the brewery as this dextrin styled malt enhances certain beer properties such as increases foam, raises head retention, etc., that too without any modification of the color and flavor of the beer.

The demand for non-alcoholic beverages has been increasing in the market especially in Qatar, UAE, Saudi Arabia, etc. The demand for non-alcoholic beverages is increasing as the consumers are focusing on a healthy diet and lifestyle. The use of caramel malt in the non-alcoholic beverage sector might expand in the future. The non-alcoholic beverages provide better taste and also has a wide range of flavor options. The increase in disposable income is another major factor which has made it possible for consumers to opt for such healthy and beneficial beverages.

The major restraint is that caramel malt should not be overused. The caramel malt provides proper flavor, body, and color only when used in an appropriate amount. The caramel malt is required in small quantities. The caramel malt should be around 10% of the grain bill. The more amount of caramel malt can destroy the color and flavor of the beer as it will increase the burnt flavor. The residual starch present in the caramel malt can cause haze in the beer but it is less likely that it will affect the flavor.

Global Caramel malt Market: Segmentation:

Segmentation of caramel malt on the basis of color:

Light
Medium
Dark
Very dark

Segmentation of caramel malt on the basis of flavor:

Candy like
Caramel
Toffee
Raisiny
Slight burnt sugar
Others (e.g. Bready, Dark toast, nutty, etc.)

Segmentation of caramel malt in terms of source:

Wheat
Rye
Others

Segmentation of caramel malt in on the basis of drying:

Kilned
Roasted

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Segmentation of caramel malt in on the basis of applications:

Food
Dairy and Frozen Products
Bakery and Confectionery
Others
Beer
Ales
porters
pilsners
lagers
stout

Segmentation of caramel malt in on the basis of end use:

Home Brewers
Brewpubs
Microbreweries
Regional Breweries
Large Breweries
Contract Brewing Companies

Global Caramel malt Market: Key Market Participants

Some of the global key market players are Briess Malt & Ingredients Co., Bairds Malt Limited, Weyermann, Castle Malting, Thomas Fawcett Malting, Great Western Malting, Crisp Malting, Viking Malt, Barmalt Malting Pvt. Ltd., Agrária - Maltes among others.

Global Caramel malt Market: Key Developments

As the consumers are becoming more aware of their health and nutrition, companies producing caramel malts are aiming to encourage as well as attract the consumers by using the crops that are grown under sustainable conditions for the malt production. Such developments can help in manufacturing healthy and nutrient-rich food products as well as beverages.

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