Caviar Market - by Fish Type (Beluga), Delivery Form (Fresh), End Use (Restaurant), Distribution Channel (Wine Stores) and Region - Forecast to 2022
Pune, India -- (SBWIRE) -- 08/29/2017 -- Market Research Future published a Half Cooked Research Report (HCRR) on Global Caviar Market which is estimated to grow more than 5.4% after 2022
The Major Key Players in Caviar Market are:
- The Caviar Co. (U.S.)
- DELICATESSEN SNAILEX s.r.o. (Czech Republic)
- AMANGUL TULBERGEN (Istanbul)
- Sepehr Dad Caviar Gmbh (Germany)
- CAVIAR BLANC (Portugal)
- LABEYRIE (France)
- VODNY MIR (Ukraine)
Caviar is salted fish eggs which are used in restaurants and household for spread and garnish. Caviar made from beluga, sevruga and osetra are highly in demand due to increased consumption and popularity across globe. Increasing local fishing and rising water population is affecting on prices of caviar. Improved aquaculture practices and expansion of distribution channels by key player is driving the growth of market. Russian Beluga caviar hailed as the most prized caviar compare to other caviar types available in the market. Italy, Israel, France, U.S. and Uruguay have large number of caviar farms which is playing key role in caviar market growth in Europe and North America region.
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The Global Caviar Market is mainly driven by increasing demand of caviar from restaurants and gourmet specialty stores. Caviar is gaining popularity as luxurious and healthy food item which is attracting consumers which are interested to buy luxurious items in order to maintain their lifestyle especially in developed countries. Improved aquaculture practices of various fish species are supporting the growth of caviar market.
These factors will play a key role in the growth of caviar market at the CAGR of 5.4% during 2016-2022.
Access the market data and market information presented through more than 60 market data tables and 25 figures spread over 110 numbers of pages of the project report "Caviar Market - Forecast to 2022"
Caviar is mainly eaten as a garnish or a spread across the world. Some type of caviar is considered as luxurious food item which is not easily available across world compare to other food items. Caviar is mainly used in restaurants and hotel to serve consumer. Caviar is also use in household as it is a reach source of vitamins and minerals, including omega 3, which helps to stimulate a healthy nervous, circulatory and immune system. One serving of caviar has an adult's daily requirement of Vitamin B12 which has boosted the consumption of caviar among Vitamin B deficiency consumers.
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Study Objectives of Caviar Market:
- Detailed analysis of the market's markets and micro-markets
- To estimate and forecast market size by fish type, delivery form, end use, distribution channel and region
- To analyses key driving forces influencing the market
- Macro-economic analysis of major producing countries
- Region level market analysis and market estimation of North America, Europe, Asia, and rest of the world (ROW)
- Product life cycle analysis in different regions
- Value chain analysis & supply chain analysis
- Company profiling of key players
- Competitive strategy analysis and mapping key stakeholders in the market
- Analysis of historical market trends and technologies along with current government regulatory requirements
- Caviar manufacturers
- Retailers and wholesalers
- Traders, importers and exporters
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