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Changing Your Diet Plan? Use Low-Fat Yogurt for Swift Results

Low Fat Yogurt market is anticipated to grow at a 10.40% CAGR from 2016 to 2021

 

Hyderabad, India -- (SBWIRE) -- 03/13/2018 -- Low-fat yogurt contains around twelve grams of protein in an eight-ounce product that provides essential amino acids which are necessary for maintaining muscle tissue. Low-fat yogurt is typically consumed by people who are having major diseases similar to high blood pressure, diabetes or any heart-related issues and other people who need to reduce weight because it contains 14 milligrams of cholesterol that is also thought of as an easy part of a low-fat diet.

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Low-Fat yogurt market is anticipated to grow at a 10.40% CAGR from the USD 17.20 billion in 2016 and is expected to attain USD 28.21 billion by 2021.

Growing health conscious population and their awareness towards cardiac health are increasing the low-fat dairy merchandise market growth. Increasing production of low-fat dairy products not to mention varied health advantages related to the consumption of yogurt is anticipated to spice up the business demand. Technological advancements and rising process automation within the industry are anticipated to propel the market growth. Also, health advantages connected with the consumption of it like regulation of high blood pressure, high blood cholesterol, and weight management have strengthened the utilization of low-fat yogurt in the dairy trade.

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Low-fat yogurt is cheaper as compared with the standard yogurt. Probiotics are the live bacteria that help the body and are generally found in low-fat yogurt and associated merchandise. Low-fat yogurt is a wealthy supply of protein as compared with standard yogurt. Low-fat yogurt based food merchandise does not have complications on blood sugar level than products made up of standard yogurt. Low-Fat yogurt is boosting as an alternative for standard yogurt alongside gaining wide importance in the food and beverage business. Low-fat yogurt contains high fiber content that produces it considerably permeable in numerous food recipes globally.

Geographically, North America controlled the biggest share of the market in terms of revenue followed by Europe. The Asia Pacific possesses an enormous market potential with the presence of developing nations like China, Japan, and India in the region.

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The major market contributors for the global atrial fibrillation market are Medtronic, Inc., Cardiofocus , Biosense Webster, Inc., Cardima, Inc., Boston Scientific Corporation, Biotronik SE & Co, St. Jude Medical, Inc., Articure, Inc., and nContact, Inc.

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