Cheese Ingredients Market - Global Industry Analysis, Size, Share, Trends, Growth and Forecast 2016 - 2024
Albany, NY -- (SBWIRE) -- 07/25/2017 -- Global Cheese Ingredients Market: Snapshot
The highly complex nature of cheese, owing to the manufacturing process that involves a number of microbiological, chemical, and biochemical processes, requires the proper set of ingredients for the end-product to be as expected in terms of flavor, aroma, texture, and color. From markets mostly limited to certain established regions in the past to witnessing demand across several non-traditional markets in the recent past, the global market for cheese has flourished over the years and has also leveraged the market for cheese ingredients in terms of growth prospects and revenue generation.
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A number of factors have catalyzed the growth prospects of the global cheese ingredients market, which are largely related to the growth drivers of the global cheese market, including the rising availability of several varieties of cheese across prominent retail outlets, especially across emerging economies with the rising population of higher middle class and affluent consumers. The rising preference to Western food habits is also massively contributing to the steadily expanding market for cheese ingredients in emerging economies. In established regional markets, rising consumption of conventional foods is driving the global cheese ingredients market.
The market is, however, projected to face restraints owing to stringent regulations associated with food and beverages and commonly used additives. These factors could limit the growth of the market or some ingredients across some regional markets. Nevertheless, massive growth opportunities in a number of regional markets with thriving economies could help the market set sail with a steady pace.
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Global Cheese Ingredients Market: Overview
Cheese is often considered as one of the most complex dairy products, as it includes chemical, biochemical, and microbiological processes. Milk coagulation, storage, and acidification and packaging are the chief stages in making cheese. In this report, Transparency Market Research (TMR) aims at identifying the growth opportunities and the potential threats for the global cheese ingredients market.
It is compiled with the intent of helping readers as well as stakeholders gain a better perspective of the global cheese ingredients market. The report therefore includes a comprehensive market overview covering growth drivers, key restraints, investment feasibility, supply chain analysis, manufacturing cost structure, and other exhaustive data. The report also studies the impact of Porter's five forces in detail.
Global Cheese Ingredients Market: Trends and Opportunities
There are nearly 400 varieties of cheese that can be created by different milk sources. The global cheese ingredients market is exhibiting strong growth over the last few years. The demand from cheese has shown significant growth since 1990s, post which again in the beginning of 2000, the market witnessed spiked demand. The changing living styles and the increasing demand for conventional foods are the chief factors driving the global cheese ingredients market. These ingredients find attractive markets in various countries, as they meet taste patterns of diverse sections of the population.
On the flip side, the market faces tough challenge from certain stringent regulations. For instance, the ban imposed on using condensed milk in cheese has created a few bottlenecks for the market. Besides this, the market players are also struggling with bans on the use of additives, coupled with the increase in the production of natural cheese. Nevertheless, with the abolition of milk quotas, the demand from the cheese ingredients market is projected to increase, thereby creating significant opportunities for its growth in the forthcoming years.
In terms of cheese type, the global cheese ingredients market can be bifurcated into natural cheese and processed cheese. Among these, the manufacturers are more inclined towards the production of processed cheese. However in the near future, the focus is likely to shift towards natural cheese ingredients, as governments implement stringent regulations to curb the use of synthetic ingredients in food items.
Global Cheese Ingredients Market: Regional Outlook
Regionally, the global cheese ingredients market can be segmented into Europe, North America, Latin America, the Middle East and Africa, and Rest of the World. Among these, North America held a significant share in the overall market and is expected to continue exhibiting increasing opportunities through the forecast period. Besides this, Asia Pacific and Europe also demonstrated positive growth opportunities, among which TMR expects Asia Pacific to exhibit the strongest CAGR.
The increasing demand from China, New Zealand, Australia, and Japan is aiding growth of the cheese ingredients market in Asia Pacific. In addition, the market is gaining from favorable government initiatives and economic improvement. The rapid expansion of the cheese market in Asia Pacific is also ascribable to proliferation of fast food businesses across the region. The change in eating pattern and lifestyle, has been creative lucrative opportunities for the cheese market and thus boosting the cheese ingredients market.
Global Cheese Ingredients Market: Vendor Landscape
To study the prevailing vendor landscape, the report profiles some of the leading market players, which also include companies such as CSK Food Enrichment, Chr. Hansen Holdings A/S, Fonterra Co-Operative Group Limited, Alpura, E. I. du Pont De Nemours and Company, Arla Foods, Saputo Inc., Archer Daniels Midland Company, Koninklijke Dsm N.V., and Almarai. Using SWOT analysis, the strengths and weaknesses of the companies profiled are identified. The same analysis also presents insights into the threats and opportunities that these companies might face over the course of the forecast period.