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City of Industry, CA -- (SBWIRE) -- 07/16/2018 -- This report studies the global Chickpea Flour market status and forecast, categorizes the global Chickpea Flour market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).
Gram flour or chickpea flour or besan, is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
By 2025, demand for chickpea flour through bakery and confectionary segment is likely to be worth nearly US$ 1.9 Bn.
The major manufacturers covered in this report
Ingredion
ADM
The Scoular Company
SunOpta
Anchor Ingredients
EHL
Batory Foods
Diefenbaker Spice & Pulse
Blue Ribbon
Great Western Grain
Best Cooking Pulses
Bean Growers Australia
Parakh Agro Industries
CanMar Grain Products
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
India
Southeast Asia
Other regions (Central & South America, Middle East & Africa)
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