The Global Chocolate Market Report: 2016 Edition research of 58 pages with 41 Charts and 8 Tables to the food and beverages industry segment of its online data and intelligence library.
Pune, Maharastra -- (SBWIRE) -- 06/17/2016 -- Chocolate is a type of food made from roasted or ground cacao seeds which can be consumed in the form of blocks, paste or as an ingredient or flouring agent in other foods. It is typically a sweet food, but may be mildly or very bitter depending on the variety being consumed. Rich in carbohydrates, fats and vegetable proteins, chocolate is considered as a high energy food. Based on taste, it can be classified as dark chocolate, milk chocolate or white chocolate, and based on the difference in its composition; it can be classified as real chocolate or compound chocolate.
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The entire market can be broadly segmented into market for cocoa production and confectionary which includes the market for chocolate. Consumption of chocolate worldwide is influenced greatly by demand patterns across different regions that are in turn affected by macro-economic factors like global GDP, global youth population, and wealth. Some of the recent trends in the global markets are in line with the global cocoa shortfall, thus changing consumption patterns and preferences.
However, an alteration in chocolate compositions, necessitated by this shortage, has ensured sustained demand. Rising cocoa prices and nutritional concerns may still pose a challenge to this chocolate market.
The report "Global Chocolate Market" analyzes the development of this market, with focus on the U.S, the U.K, China and Switzerland. Major trends, growth drivers as well as issues being faced by the industry are discussed in detail in the report. The four major players of the industry, Nestle, Lindt & Sprungli, Hershey and Barry Callebaut have been profiled along with their key financials and strategies for growth.
Future trend in the global chocolate market has been forecasted by combining SPSS Inc.'s data integration and analysis capabilities. Regression models have been created by employing various significant variables that have an impact on the market. Before deploying the regression model, the relationship between several independent or predictor variables and the dependent variable was analyzed using standard SPSS output, including charts, tables, and tests.
Purchase a copy of this Global Chocolate Market research report at USD 800 (Single User License)
Few Points from List of Charts Provided in Global Chocolate Market Report: 2016 Edition Report:
Chocolate Production Process
Global Cocoa Production by Volume (2009-2015)
Global Cocoa Production by Region (2015)
Global Cocoa Grinding by Volume (2010-2015)
Global Cocoa Grindings by Region (2015E)
Volume Growth of Cocoa Grinding Market (2012-2015)
Global Cocoa Consumption by Product Category (2015)
Top Cocoa Processing Volume by Countries (2015E)
Global Confectionary Market by Value (2009-2015E)
Global Confectionary Market by Segments (2015E)
Global Confectionary Market by Region (2014-2015)
Global Chocolate Market (2009-2015E)
Global Chocolate Market by Volume (2011-2015)
Global Chocolate Market Volume by Top Countries (2019E)
Industrial Chocolate Market by Volume (2014-2019E)
Volume Growth per Application (2015-2020E)
The U.S. Chocolate Market Revenue (2013-2017E)
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