The Global Bean Gum Market was worth USD 6 billion in 2016 and estimated to be growing at a CAGR of 5.9%, to reach USD 8 billion by 2021
Hyderabad, India -- (SBWIRE) -- 03/14/2018 -- Bean Gum are food additives which can be utilized as ingredients in foods for numerous forms including thickening agents, fat replicators, stabilizers, texture modifiers and sizing dealers in order to meet the demand of customers. A few variants like Locust Bean Gum can also be used as an alternative for chocolate since it tastes very similar. They also have the capacity to displace fats in food into water and as a result may be used as a fats replacer. They're occasionally used in cigarettes additionally so that it will enhance their taste.
Locust bean Gum also called as Caron bean gum or carob gum is a hydrocolloid agent which is used as a thickening, gelling, coating, textures and other functions in diverse industries. Locust bean gum belongs to the group of galactomannans that is extracted from the seeds of the leguminous tree referred to as Carob tree (Ceratonia Siliqua) which is evergreen.
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The worldwide Bean Gum market was worth USD 6 billion in 2016 and estimated to be growing at a CAGR of 5.9% to reach USD 8 billion by 2021.
The worldwide market for Bean Gum is often pushed by factors like their low rate, convenience in the usage, changing eating trends, busy lifestyle, rising demand for cholesterol free food products through fitness awareness campaigns among customers.
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Bean gum is a food additive having natural ingredients and originated from carob seeds. Carob tree has pods that comprise both seeds and pulp. The seeds of the carob tree on removal are dried out. The dehydrated seeds are heated to release their natural oils and broaden more flavorful earlier than being ground up into a precipitate called carob bean gum. Carob bean gum transpires as a white to yellow-white precipitate. It's especially the seed's endosperm that develops milled to create bean gum powder.
North America has the most important percentage in this market. But, because of ongoing excessive
expenses of Bean Gum in North America, this market is losing its share of the area. Europe takes the second one position globally in this market. In Europe, the United Kingdom has the biggest percentage on this market followed by Germany. Europe is followed by Asia-Pacific because of improved food demand from developing economies like China, India, and Japan.
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The main companies of the market include Cargill, Kerry group, Scalzo Food Industries, LBG Sicilia ingredients, G Araouzos & Son, Ceamsa, TIC Gum Incorporation, CP Kelco, Fiberstar Inc., FMC Specialty Chemicals, Gum Technology Corporation and E.I. DuPont De Nemours & Company.
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