New York, NY -- (SBWIRE) -- 12/10/2018 -- Citrus Fiber being an effective emulsification and moisture management agent, citrus fiber is used for multiple applications, which includes tightly binding added or existing moisture. Citrus fiber further helps in retarding moisture migrations in a wide variety of applications such as salsa, meat/burrito filling emulsification, Alfredo sauce emulsification/thickening, and salad dressing. Manufacturers are witnessing considerable traction in adoption of citrus fibers for their moisture-associated properties.

Citrus Fiber in Great Demand for Extension of MDM Meat

During meat extension processes, the imperative need of retaining added water while maintaining its texture and edibility has fuelled the demand for citrus fibers, the structural porosity of which aids in texturizing and binding water in meat processing systems. Insoluble citrus peel fibers are capable of improving the quality of mechanically deboned meat (MDM) so as to apply MDM in higher doses for creating meat blends 

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Citrus Fiber as Ideal Replacement for Eggs to Create Potential for Demand Upsurge

Allergenic nature of eggs act as a hurdle for some manufacturers in food applications. However, new variety of citrus fibers have been developed that comprise of high pectin and act as an egg replacer. Citrus fiber is typically utilized for extending the functionality of eggs rather than entirely replacing them. In combination with other hydrocolloids, citrus fibers can act synergistically in replacing the entire egg in gluten-free cakes and muffins. A major benefit of using citrus fibers in the strategy of egg replacement is its provision of greater taste that complements other ingredients in a mixture, which might cause textural defects otherwise. 

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Water Binder & Fat Replacer Segment Most Popular Distribution Channel in the Citrus Fiber Wet Pectin Market 

Among the function type of the Citrus Fiber Wet Pectin Market  modern trade channel have relatively more share than the other sales channels which is likely to grow with moderate growth rate during the forecast period, however online stores shows lucrative growth rate during the forecast period in Citrus Fiber Wet Pectin Market  by the end of 2028. 

Global Citrus Fiber Wet Pectin Market: Competition Dashboard 

Fact.MR has profiled some of the most prominent companies active in the global Citrus Fiber Wet Pectin Market  such as Fiberstar Inc., CP Kelco, Compañía Española de Algas Marinas S.A. (CEAMSA), Herbafood, Florida Food Products, Cargill, Inc., Quadra Chemicals, Herbstreith & Fox, Yantai Andre Pectin Co. Ltd., Lucid Colloids Ltd., DuPont,  and Silvateam S.p.A. The key market players in Citrus Fiber Wet Pectin Market are focusing on backward integration for business development and expansion of their existing production capabilities.

Global Citrus Fiber Wet Pectin Market: Key Insights 

The Citrus Fiber Wet Pectin Market has grown consistently at a CAGR of 4.7% and the market has been expanding at a moderate pace. The protein enhancement trend to curb appetites and prolong satiety has helped prop up the demand for plant based ingredients.

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