Albany, NY -- (SBWIRE) -- 09/25/2018 -- The global coconut cream market is driven increasingly by the rising usage of the ingredients in end-use applications, particularly for flavoring in a variety of food preparations. The rising demand for coconut cream in recipes is attributed to its usage as an excellent dairy-free alternatives curries, soups, and smoothies. The health-promoting and disease-combating potential of coconut cream has been a potentially significant factor propelling its worldwide demand over the past few decades.

The rising commercial application of coconut cream in personal and cosmetics industry is a notable factor boosting the market. The demand is witnessing robust drive from the rising number of people adopting ketogenic diets, which is fueling the usage of coconut cream as a keto-approved alternative. The growth of the market is also catalyzed by the rising awareness of coconut creams as inexpensive food with substantial nutritional benefits. In addition, the growing demand for coconut creams as cooling agents in spicy recipes is a notable factor accentuating the market. Moreover, the growing body of observational studies that reiterated the health-promoting effects of coconut and its products bodes well for the overall coconut cream market.

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The curbs on exports of coconut to major nations producing coconut-related products, such as in Indonesia, is a crucial factor adversely influencing the demand dynamics. Bans on the export of coconuts is hampering the global expansion of the market. Moreover, the advent of substitutes for coconut creams in food recipes is also dampening their demand. Nevertheless, the unwavering demand for coconut creams in modern drinks and variety of traditional dairy-free diets will result in prospering in various parts of the world.

A vast chunk of market revenue is expected to come from countries with tropical climate. The rising awareness of the benefits of coconut in regions such as Asia Pacific is also fueling the rapid expansion of the market. The market is also fueled by the growing demand for coconut creams as low-fat and low-cream food ingredients among consumers in North America and Europe. The rising efforts to augment the farming of coconuts, notably in Asian and the Middle East and African countries, is boosting the market.

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The rising popularity of coconut cream as a versatile dairy-free food ingredient in several countries of developing regions is expected to pave way for several lucrative opportunities for market players to capitalize on in the coming years.

Some of the prominent players operating in the global coconut creams market are Maya Gold Trading BV., Edward & Sons., Goya Foods, Inc., THAITAN FOODS INTERNATIONAL CO. LTD., Wild Harvest Organics, and Celebes Coconut Corporation.