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Los Angeles, CA -- (SBWIRE) -- 05/17/2019 -- A coffee filter is a coffee-brewing utensil, usually made of disposable paper. This enables it to trap the coffee grounds and allow the liquid coffee to flow through.
Paper filters remove oily components called diterpenes; these organic compounds, present in unfiltered coffee are known to be antimicrobial and antiinflammatory. Metal or nylon mesh filters do not remove these components.[1]
This report studies the Coffee Filter market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Coffee Filter in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Melitta
Hario
Mola
KONO
kalita
Tiamo
Chemex
Bonavita
Aeropress
Keurig
By the product type, the market is primarily split into
Permanent Filters
Paper filter
By the end users/application, this report covers the following segments
Home
Coffee Shop
Snack Bar
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