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Confectionery and Bakery Packaging Market 2015 Review, Research, Industry Analysis, Trends and Forecast 2019

Confectionery and Bakery Packaging Market 2015 to grow at a CAGR of 5.26% by 2019: Market Research Store

 

Deerfield Beach, FL -- (SBWIRE) -- 09/21/2015 -- Global Confectionery and Bakery Packaging market 2015-2019

Confectionery products can be classified into three segments: Chocolate, Sugar Confectionery, and Gum. These items are popular among all age groups. Global Confectionery and Bakery Packaging market to grow at a CAGR of 5.26% over the period 2014-2019. In addition, the sale of confectionery products is independent of seasons or occasions. Packaging is an essential part of confectionery goods to preserve their quality, texture, and taste before they reach the end-customers. Confectionery dealers always look for packaging vendors who can provide appealing packaging solutions in terms of material, color, and innovations. This is critical to increase the sales of their products by enhancing product visibility.

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Covered in this Report

This report covers the present scenario and the growth prospects of the Global Confectionery and Bakery Packaging market for the period 2015-2019. To calculate the market size, the report takes into account total revenue generated from different types of confectionery and bakery products and by geographical regions and also explains about the type of material. The report presents the vendor landscape and a corresponding detailed analysis of the top four vendors in the market.

To provide a ranking of the leading vendors in the market, the report considers the revenue generated by the vendors of packaging services. It also provides data on the different segments of the Global Confectionery and Bakery Packaging market by Material, Products, and Geography.

In addition, the report discusses the major drivers that influence the growth of the market and also outlines the challenges faced by vendors and the market at large, as well as the key trends emerging in the market.

Global Confectionery and Bakery Packaging market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the APAC region, Europe, North America, and the ROW.

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The report also includes a discussion on the key vendors operating in this market. It also covers the Global Confectionery and Bakery Packaging market landscape and its growth prospects in the coming years.

Key Vendors

APAC
Europe
North America
ROW

Key Vendors

Amcor
Ball
Crown Holdings
Tetra Pak International

Other Prominent Vendors

American International Container
Applied Extrusion Technologies
Ardagh Group
Berry Plastics
Blue Ridge Paper Products
Bolton Group
Bomarko
Chesapeake
Consol Glass
Huhtamak
ITC
Jiangsu Zhongda New Material Group
Kuehne + Nagel
MeadWestvaco
Novelis
Solo Cup Company
Sonoco Products
Stanpac
Steripack
Sweetheart Holdings
Tetra Laval International
Toyo Seikan Group Holdings
UFLEX
Vacumet

Important Questions Answered in report:-

What will the expected Compound Annual Growth Rate For "Confectionery and Bakery Packaging Market"?
What will the Confectionery and Bakery Packaging Market size be in 2019?
What is driving this market?
What are the challenges related to Confectionery and Bakery Packaging Market growth?
What are the key market trends?
Who are the key vendors in Confectionery and Bakery Packaging Market area?
What are the market opportunities?
What are the strengths as well as weaknesses of the key vendors?
Which are the threats faced by the key vendors?