Boston, MA -- (SBWIRE) -- 01/26/2013 -- Sales of consumer foodservice were marked by the ongoing success of travel locations in 2011, the fastest expanding category with an upsurge of 7% in current value terms. Even so, Belgians have changed their habits in the area of travel and all transport locations were not dynamic. During the review period including 2011, traffic grew by 3% on average per year in railway stations, mainly due to incentives by the Belgian Government and municipalities designed to help limit congestion and...

Euromonitor International's Consumer Foodservice by Location in Belgium report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.

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Product coverage: Consumer Foodservice Through Leisure, Consumer Foodservice Through Lodging, Consumer Foodservice Through Retail, Consumer Foodservice Through Standalone, Consumer Foodservice Through Travel.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

- Get a detailed picture of the Consumer Foodservice by Location market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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