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Consumer Foodservice in Turkey - New Market Study Published

New Food research report from Euromonitor International is now available from Fast Market Research

 

Boston, MA -- (SBWIRE) -- 12/06/2013 -- In 2012, consumer foodservice in Turkey witnessed positive current value growth for the first time since 2008. The sales per outlet also increased during the year. This was directly related to the improved economic conditions in the country which prompted both the independent and chained companies to open new outlets. In addition, Turkish consumers started going out to dine more frequently as a result of rising disposable incomes. Chained 100% home delivery/takeaway recorded the most dynamic...

Euromonitor International's Consumer Foodservice in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.

View Full Report Details and Table of Contents

Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Consumer Foodservice market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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Browse all Food research reports at Fast Market Research

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