Cook-in-Bags Market Value Share, Analysis and Segments 2018-2028


Pune, Maharashtra -- (SBWIRE) -- 02/05/2019 -- About the Report

Food consumption trends and packaging technologies are developing quickly, with environmental concerns driving product advancements and shift in consumer demand trends. Fact.MR has recently compiled a report on one such imperative food packaging technology that complements consumer convenience – cook-in-bags. Using proprietary methodologies and rigorous research processes, our analysts have offered intelligence on cook-in-bags market, offering readers with unbiased, transparent, and accurate information.

The report provides analysis and forecast on the cook-in-bags market for the period between 2018 and 2028. Intelligence on size of the cook-in-bags market has been delivered in terms of value (US$ Mn) and volume (Thousand Units). Macroeconomic indicators, coupled with an outlook on the cook-in-bags market at country, region, and global level has also been incorporated in the report. Important market dynamics that include growth influencers, impediments, trends, and lucrative avenues have been scrutinized and elaborated.

The report offers an exhaustive evaluation on the cook-in-bags market, in the form of qualitative insights, verifiable projections, and historical data. Projections offered in the report are derived with the aid of assumptions and proven research methodologies. The report serves as an all-inclusive repository of intelligence and analysis on key facets of the cook-in-bags market.

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Market Definition

A cook-in-bag is utilized for roasting meat, or other food products in an oven. Culinary parchment or durable plastics generally form the radical materials used for manufacturing cook-in-bags. Trapping moisture in the food during cooking, and retaining the same, is a fundamental feature of a cook-in-bag, which further serves the purpose of blasting. Cook-in-bag variants are generally produced by using polyester, or heat-resistant nylon, to prevent their melting at cooking temperatures and food spoilage.

Cook-in-bags Market: Segmentation

Analysis and forecast on the cook-in-bags market have been delivered on the basis of material type, appearance, packaging size, sales type, application, and region. Key materials analyzed include plastic, aluminum foil, and others, which are primarily used for production of cook-in-bags. Appearance attributes of cook-in-bags that are preferred by end-users and highlighted in the report are transparent, opaque, and printed. Among several packaging sizes of cook-in-bags, less than 150X240 mm, 150X240 to 240X380 mm, 240X380 to 380X500 mm, and more than 380X500 mm, have been analyzed in detail.

The cook-in-bags market has also been examined on the basis of sales type that include institutional sales and retail sales, and applications that include frozen foods, ready-to-eat meals, rice & cereals, bakery & confectionary, and others. This exhaustive analytical research report tracks the cook-in-bags market across key regional segments, namely, North America, Latin America, Europe, Asia-Pacific (APAC), and Middle East & Africa (MEA). Along with the provision of region-wise forecast, the report also offers analysis on the cook-in-bags market in the U.S., Canada, France, Germany, the U.K., India, and China.

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Competitive Landscape

The report has profiled key players, who are significantly contributing to growth of the cook-in-bags market, which include Synpac Limited, Packit Gourmet, M&Q packaging ltd, Granitol A.S., UltraSource LLC, and ProAmpac LLC. These players are resorting to new product development strategies for bolstering their position in the cook-in-bags market, which in turn has resulted in the proliferation of eye-catching cook-in-bag variants with better functionalities.

Important information, such as business strategy, market share, and product development strategy of market players, has been included in the report. Relative strength of the market players across regional markets, and information on their major manufacturing location has also been encompassed in this insightful research study.

Apart from aforementioned players, the report profiles and offers an detailed analysis on other prominent companies operating in the cook-in-bags market.

Research Methodology

An exhaustive analysis has been delivered on the cook-in-bags market in this report. An exemplary amalgamation of primary and secondary research approaches, coupled with data mining via in-house proprietary tools, has helped the analysts in arriving at accurate market figures and numbers. Intelligence on the cook-in-bags market has also been gleaned from product catalogues, corporate annual reports, and SEC forms.

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Table of Contents Covered in the report are:

1. Executive Summary
1.1. Summary of Key Findings
1.2. Summary of Statistics
1.3. Mega Trends
1.4. Wheel of FortuneTM – Opportunity Analysis

2. Market Introduction
2.1. Market Definition
2.2. Market Taxonomy
2.3. Scope of Research

3. Market Dynamics – Global Cook-in-bags Market
3.1. Key Growth Drivers
3.2. Market Challenges
3.3. Opportunity Analysis – White Spaces Assessment
3.4. Market Trends and Recent Developments
3.5. Forecast Factors and Relevance of Impact

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4. Cook-in-bag Market Associated Industry Indicators
4.1. Global Packaging Industry Outlook
4.2. Innovation and Design Level Transformation – Packaging Industry
4.3. Cook-in-bag Vs. One Pot Meal Preference and Technical Comparison
4.4. Cook-in-bag Packaged Product Sales Assessment
4.5. Supply Chain Analysis
4.5.1. Value Added and Value Created at Node in the Supply Chain
4.5.2. Operating Margins
4.5.3. List of Raw Material Suppliers
4.5.4. List of Processors and Converters
4.5.5. List of Existing and Potential Buyers
4.6. Investment Feasibility Matrix
4.7. PESTLE Analysis
4.8. Market Five Forces Assessment
4.9. Intensity of Players – Regional Market Footprint

5. Global Cook-in-bag Market Analysis
5.1. Global Cook-in-bag Market Analysis and Forecast, By Material Type
5.1.1. Introduction Market Share Analysis By Material Type Y-o-Y Growth Projections By Material Type
5.1.2. Market Size (US$ Mn) and Volume (Tonnes) Forecast, By Material Type Plastic CPP Polyethylene Polyesters Nylon Others Aluminum Foil Others
5.1.3. Market Attractiveness Analysis By Material Type
5.2. Global Cook-in-bag Market Analysis and Forecast, By Appearance
5.2.1. Introduction Market Share Analysis By Appearance Y-o-Y Growth Projections By Appearance
5.2.2. Market Size (US$ Mn) and Volume (Thousand Units) Forecast By Appearance Transparent Opaque Printed
5.2.3. Market Attractiveness Analysis By Appearance
5.3. Global Cook-in-bag Market Analysis and Forecast, By Packaging Size
5.3.1. Introduction Market Share Analysis By Packaging Size Y-o-Y Growth Projections By Packaging Size
5.3.2. Market Size (US$ Mn) and Volume (Thousand Units) Forecast By Packaging Size Less than 150X240 mm 150X240 to 240X380 mm 240X380 to 380X500 mm More than 380X500 mm
5.3.3. Market Attractiveness Analysis By Packaging Size
5.4. Global Cook-in-bag Market Analysis and Forecast, By Sales Type
5.4.1. Introduction Market Share Analysis By Sales Type Y-o-Y Growth Projections By Sales Type
5.4.2. Market Size (US$ Mn) and Volume (Thousand Units) Forecast By Sales Type Retail Sales Institutional Sales
5.4.3. Market Attractiveness Analysis By Sales Type
5.5. Global Cook-in-bag Market Analysis and Forecast, By Application
5.5.1. Introduction Market Share Analysis By Application Y-o-Y Growth Projections By Application
5.5.2. Market Size (US$ Mn) and Volume (Thousand Units) Forecast By Application
5.5.3. Frozen Foods Meat Poultry Sea Food and Others
5.5.4. Ready to Eat Meals
5.5.5. Rice & Cereals
5.5.6. Bakery & Confectionary
5.5.7. Others
5.5.8. Market Attractiveness Analysis By Application
5.6. Global Cook-in-bag Market Analysis and Forecast, By Region
5.6.1. Introduction Cook-in-bag Market, by Region: Snapshot 2018 Market Share Analysis By Region Y-o-Y Growth Projections By Region
5.6.2. Market Size (US$ Mn) and Volume (Thousand Units) Forecast By Region North America Europe Asia Pacific (APAC) Latin America Middle East & Africa (MEA)
5.6.3. Market Attractiveness Analysis By Region

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