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Los Angeles, CA -- (SBWIRE) -- 04/18/2019 -- Corn flour?or cornmeal, flour ground from the kernels of the corn plant.
The global corn flour market in the industrial sector accounted for the majority market share and will continue to dominate the market for the next four years.
The shifting of consumer preference towards organic corn-based foods will drive the growth prospects for the global corn flour market for the next four years. The producers of organic corn-based food products are increasingly innovating food products in terms of value and taste, which will increase the penetration of organic corn flour and corn-based organic products in the market.
This report studies the Corn Flour market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Corn Flour in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Archer Daniels Midland
Bob's Red Mill Natural Foods
Associated British Foods
C.H. Guenther & Son
By the product type, the market is primarily split into
Sweet Degermed Corn Flour
Waxy Degermed Corn Flour
By the end users/application, this report covers the following segments
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