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City of Industry, CA -- (SBWIRE) -- 07/16/2018 -- This report studies the global Cultures market status and forecast, categorizes the global Cultures market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).
Microbial food cultures include yeasts, bacteria, moulds used in the production of various food products including food including dairy products, fermented food products, probiotic food products and processed food products. In the recent years, probiotic cultures have gained popularity in dairy products due to the health benefits offered by these cultures. Probiotic cultures are being used on a large scale in food products as it helps in improving digestive system and protects the immune system.
Bakery & confectionery are projected to generate more than US$ 366,600 million revenue by 2025. Major ingredients used in baking are subject to mould infections and fungus, hence cultures are being used on a large scale in bakery & confectionery goods.
The global Cultures market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.
The major manufacturers covered in this report
Evonik
KF Specialty Ingredients
Naturex
Ingredion
Ashland
Kerry
Tate & Lyle
Royal DSM
DuPont
Chr. Hansen
Cargill
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
India
Southeast Asia
Other regions (Central & South America, Middle East & Africa)
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