This report provides an extensive analysis of the current and emerging trends and dynamics in the global dairy processing equipment market.
Portland, OR -- (SBWIRE) -- 07/27/2017 -- The market for dairy processing equipment is on the rise, as the consumers across the globe prefer packaged and nutritional dairy products. Dairy processing equipment are used to process milk to make different products such as cream, cheese, yoghurt, butter, and others. Some of the drivers of this market include increase in dairy production and change in taste & preferences of consumers. Consumers have become more health conscious and demand healthy products with low fat, low cholesterol, low sugar, and in new flavors. Such rise in health consciousness among people fuels the consumption of processed dairy products, which drives the dairy processing equipment market.
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On the basis of type, the dairy processing equipment market is segmented into homogenizers, separators, dryers, membrane filters, pasteurizers, churning equipment, and others. Based on application, it is categorized into yogurt, protein concentrates, cream, cheese, milk powder, and others. Based on geography, the market is segmented into North America, Europe, Asia-Pacific, and LAMEA. Asia-Pacific is the largest region in the dairy processing equipment market in terms of both volume and value in 2015 due to the growth in disposable income and increase in population in this region. Regional markets are further split into key countries in this study. The key strategies adopted by the companies are expansions, technological advancements, product launches, and collaborations. Key players of this market are Tetra Laval group, SPX Corporation, Feldmeier Equipment, Inc., Alfa Laval Corporate AB, The Krones group, IDMC Limited, GEA Group, and A&B Process systems.
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KEY MARKET SEGMENTS:
- Membrane Filters
- Churning Equipment
- Protein Concentrates
- Milk Powder
- North America
- Rest of Europe
- Rest of Asia-Pacific
- Rest of LAMEA