Harrisburg, NC -- (SBWIRE) -- 03/22/2019 -- Global Dietary Fibres Market Research Report 2019
Dietary fiber is a type of carbohydrate that cannot be digested and absorbed in the small intestine of humans. Dietary fibers include cellulose and non-cellulosic polysaccharides such as pectic substances, hemi- cellulose, gums, and a non-carbohydrate component known as lignin. Increasing demand for dietary fibers in the food and beverages and pharmaceuticals industries is driving growth of the market. Intake of dietary fibers helps reduce the risk of cancers, diabetes, hypertension, strokes, and obesity.
Growing health consumers among consumers has creates a demand for maintaining a healthy diet rich in dietary fibers. This has resulted in high demand for fiber-based products such as fiber cookies, crackers, spices, frozen foods, and analogous foods. Increasing demand for functional foods, which include ingredients such as dietary fibers, is creating immense opportunities for growth of the dietary fibers market. Beverages and bakery products are expected to increase the demand for dietary fibers in the near future.
The Global Dietary Fibres market is projected to reach a value of USD 6.50 Billion by 2022, at a CAGR of 11.6% from 2017 to 2022.
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Top Leading Companies are: Cargill,Archer Daniels,Dupont,Sudzucker,Ingredion,Tate & Lyle,Sunopta,Roquette Freres,J. Rettenmaier & Sohne
There is an extensive use of soluble dietary fibers in the bakery & confectionery industry, to fortify bakery products with dietary fibers to increase the nutritional value of the food items such as bread, tortillas, pastas, nutritional bars, and weight management supplements. The inulin segment, as a type of soluble dietary fibers, accounted for the largest market share in 2016. Inulin is extensively used as a food additive to enhance flavor and acts as a replacer of fats & sugar in various food applications.
Contents of the 15 Chapters for This Dietary Fibres Market Study:-
Chapter 1, to describe Dietary Fibres Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Dietary Fibres , with sales, revenue, and price of Dietary Fibres , in 2017 and 2019;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2017 and 2019;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Dietary Fibres, for each region, from 2013 to 2019;
Chapter 5, 6, 7, 8 and 9, to analyze the key regions, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2019;
Chapter 12, Dietary Fibres market forecast, by regions, type and application, with sales and revenue, from 2019 to 2025;
Chapter 13, 14 and 15, to describe Dietary Fibres sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
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Dietary Fibres Market, by Type:
Soluble
Insoluble
Dietary Fibres Market, by End User:
Functional Food & Beverages
Animal Feed
Pet Food
Pharmaceuticals
On the basis of source, the cereals & grains segment accounted for the second-largest share in the dietary fibers market in 2016. The availability of cereals & grains as raw materials for producing dietary fibers is high as compared to other sources such as legumes, and the high yield of dietary fiber from cereals & grains such as wheat, rice, oat bran, and corn contributed to its largest market share in the dietary fibers market.
North America contributes to the largest market share in the global dietary fibers market, followed by Europe, and is expected to witness significant growth over the forecast period. Increasing consumer awareness regarding nutrition has boosted the dietary fiber market in North America.
The emerging economies of India, Brazil, and China are projected to provide lucrative growth opportunities for players in the global dietary fibers market. China is expected to be the fastest growing market for dietary fibers, followed by Japan. According to UCSF Medical Center, in the U.S., the average consumption of dietary fibers is 15 grams per person, every day, 25 grams to 30 grams is consumed per adult, every day. The Dietary Guidelines of Americans recommends adults to consume more dietary fibrous foods such as vegetables. In addition, technological developments and government regulations which support insoluble dietary fibers are expected to boost the market growth.
The report will make detailed analysis mainly on the development environment, Market size, development trends, operation situation and future development trends of Dietary Fibres Market on the basis of current situation of the industry in 2019 so as to make full comprehension and judgment on the competitive situation of Dietary Fibres Market Carrier and assist manufacturers and investment organization to better grasp the development course of Dietary Fibres Market.
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Important attributes of the report:
The 360-degree Dietary Fibres overview based on a global and regional level.
Market share, value, volume, and production capacity is analyzed on global, regional and country level.
A complete and useful guide for new market aspirants.
Forecast information will drive strategic, innovative and profitable business plans.
SWOT analysis of players will pave the way for growth opportunities, risk analysis, investment feasibility and recommendations.
Lastly, the research methodology and data sources are offered in this report.
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