This report provides detailed analysis of worldwide markets for Citric Acid from 2011-2016, and provides extensive market forecasts (2016-2021) by region/country and subsectors. It covers the key technological and market trends in the Citric Acid market and further lays out an analysis of the factors influencing the supply/demand for Citric Acid, and the opportunities/challenges faced by industry participants. It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies.
Portland, OR -- (SBWIRE) -- 11/28/2017 -- This report provides detailed analysis of worldwide markets for Citric Acid from 2011-2016, and provides extensive market forecasts (2016-2021) by region/country and subsectors. It covers the key technological and market trends in the Citric Acid market and further lays out an analysis of the factors influencing the supply/demand for Citric Acid, and the opportunities/challenges faced by industry participants. It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies.
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Citric acid is a weak organic tribasic acid having the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. Citric acid is the most widely used food acidulant. The acid and its derivatives are also ingredients in detergents and cleaners, personal care products, pharmaceuticals, and industrial applications. About three-quarters of the world consumption of citric acid is in beverages and food, primarily as an acidulant; carbonated soft drinks account for most use. Citric acid is used to control the growth of microorganisms, adjust acidity (pH), provide sourness and tartness, and enhance flavors.
As an acidulant, citric acid competes with phosphoric, tartaric, DL-malic, fumaric, and lactic acids. In household detergents and cleaners (approximately 13% of the global market), citric acid is used as a cobuilder with zeolites, mainly in concentrated liquid detergents. Environmental regulations have led to the replacement of phosphate builders with citric acid/zeolite builders in many liquid detergent formulations. Citric acid does not contribute to the eutrophication of water systems and thus is preferable to phosphates from an environmental perspective.
Research Beam report, Global Citric Acid Market Outlook 2011-2021, has been prepared based on the synthesis, analysis, and interpretation of information about the global Citric Acid market collected from specialized sources. The report covers key technological developments in the recent times and profiles leading players in the market and analyzes their key strategies. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. The major players in the global Citric Acid market are Archer Danid Midland (USA), Cargill (USA), Tate& Lyle (USA), Jungbunzlauer (Switzerland), GADOT Biochemical (Israel), Natural biological Group (China), Hunan Kang (China), TTCA (China), Weifang Ensign (China), RZBC GROUP (China), Laiwu Taihe (China).
The report provides separate comprehensive analytics for the North America, Europe, Asia-Pacific, Middle East and Africa and Rest of World. In this sector, global competitive landscape and supply/demand pattern of Citric Acid industry has been provided.
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