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"Dried Processed Food in Dominican Republic" Published

New Food market report from Euromonitor International: "Dried Processed Food in Dominican Republic"


Boston, MA -- (SBWIRE) -- 03/05/2014 -- Rice continues to be the category with the highest consumption and development, as this is the basic ingredient of daily Dominican lunches. Regardless of economic position, gender, age or location, Dominicans frequently eat rice, and the Dominican Republic has a higher than average per capita consumption of rice when compared with other Latin American countries. Traditional Dominican dishes have rice as the main ingredient, and families typically cook at least one meal per day with rice.

Euromonitor International's Dried Processed Food in Dominican Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

View Full Report Details and Table of Contents

Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

- Get a detailed picture of the Dried Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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