ReportsnReports.com adds Global Duck Meat Market 2017-2021 latest research report; the analysts forecast global duck meat market to grow at a CAGR of 4.57% during the period 2017-2021.
Pune, Maharashtra -- (SBWIRE) -- 07/11/2017 -- Duck meat market analyst says one trend in the market is clean-labeling. The country of origin labeling (COOL) plays an important role in shaping the purchasing decisions of consumers. Consumers in western countries perceive that meat processed in developed countries is safer to consume than those that are produced in other regions.
Complete report on Duck Meat market spread across 67 pages, analyzing 5 major companies and providing 30 data exhibits are now available at http://www.reportsnreports.com/reports/1119819-global-duck-meat-market-2017-2021.html .
The following companies as the key players in the global duck meat market: AJC International, Charoen Pokphand Foods PCL, Maple Leaf Farms, Pepe's Ducks, and Shandong Newhope Liuhe.
Other Prominent Vendors in the market are: COOPERATIVE FOIE GRAS DE CHALOSSE, Courtin Hervouet, Delpeyrat, Famille Dumecq – Canard des Landes, Ferme Uhartia, Jean LARNAUDIE, Lu Canard, Luv-a-Duck, and TCH Group.
According to the duck meat market report, one driver in the market is rising demand for processed and packaged duck meat. The consumption of ready-to-eat, ready-to-consume, packaged foods has gained momentum in past few years as consumers prefer to purchase convenience foods due to the hectic lifestyle. Many countries have been witnessing rapid development and high rates of urbanization. Changing food habits, increasing number of working women, and rising middle-class income and population will also be driving the demand for this segment.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
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Global Duck Meat Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. This report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. This report covers the present scenario and the growth prospects of the global duck meat market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
Further, the duck meat market report states that one challenge in the market is threat from healthier meat options. The popularity of duck meat has not reached the level of other meat like poultry or chicken. For instance, people in the US consume nearly 881.85 ounces of chicken per person annually on an average and consume less than 350 grams of duck meat per person annually. This is mainly because people consider it as a difficult dish to prepare at home. Health-conscious consumers and consumers who are concerned about their fat intake prefer to choose other meat products over duck meat which has high amounts of calories and saturated fats.
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Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key industry trends?
What is driving this market?
What are the challenges to industry growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
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