New York, NY -- (SBWIRE) -- 07/26/2017 -- Global Duck Meat Market

Description

Ducks have been used for their eggs, meat, and feathers. Duck meat is derived mainly from the breasts, legs, liver, heart, and other body parts of the duck. Breast meat of duck is darker than the breast meat of other animals like chicken, pork, turkey, and others. The meat derived from duck legs is darker and has more fat than the meat derived from duck's breast. It is a good source of protein, phosphorus, riboflavin, niacin, vitamin B6, iron, zinc, and has a small percent of folate, magnesium, and vitamin B12.

The analysts forecast the global duck meat market to grow at a CAGR of 4.57% during the period 2017-2021.

Covered in this report 
The report covers the present scenario and the growth prospects of the global duck meat market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

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The market is divided into the following segments based on geography: 
- Americas 
- APAC 
- EMEA

The Global Duck Meat Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors 
- AJC International 
- Charoen Pokphand Foods PCL 
- Maple Leaf Farms 
- Pepe's Ducks 
- Shandong Newhope Liuhe

Other prominent vendors 
- COOPERATIVE FOIE GRAS DE CHALOSSE 
- Courtin Hervouet 
- Delpeyrat 
- Famille Dumecq – Canard des Landes 
- Ferme Uhartia 
- Jean LARNAUDIE 
- Lu Canard 
- Luv-a-Duck 
- TCH Group

Market driver 
- Rising demand for processed and packaged duck meat 
- For a full, detailed list, view our report

Market challenge 
- Threat from healthier meat options 
- For a full, detailed list, view our report

Market trend 
- Clean-labeling 
- For a full, detailed list, view our report

Key questions answered in this report 
- What will the market size be in 2021 and what will the growth rate be? 
- What are the key market trends? 
- What is driving this market? 
- What are the challenges to market growth? 
- Who are the key vendors in this market space? 
- What are the market opportunities and threats faced by the key vendors? 
- What are the strengths and weaknesses of the key vendors?

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Table of Contents -Major Key Points

PART 01: Executive summary 

PART 02: Scope of the report 

PART 03: Research Methodology 

PART 04: Introduction 
- Market outline 
- Global poultry market

 PART 05: Market landscape 
- Market overview 
- Market size and forecast by volume 
- Market size and forecast by value 
- Five forces analysis 

PART 06: Market segmentation by product 
- Segmentation of Global duck meat market by product 
- Global fresh duck meat market 
- Global processed duck meat market 

PART 07: Geographical segmentation 
- Geographic segmentation of global duck meat market 
- Duck meat market in APAC 
- Duck meat market in EMEA 
- Duck meat market in the Americas 

PART 08: Key leading countries 

China 
- France 
- Malaysia 
- Myanmar 
- Vietnam 

PART 09: Decision framework 

PART 10: Drivers and challenges 
- Market drivers 
- Market challenges 

PART 11: Market trends 
- Clean-labeling 
- Leveraging leftovers 
- Effect of shared experiences 

PART 12: Vendor landscape 
- Competitive scenario 

PART 13: Key vendor analysis 
- AJC International 
- Charoen Pokphand Foods PCL 
- Maple Leaf Farms 
- Pepe's Ducks 
- Shandong Newhope Liuhe 
- Other prominent vendors 

CONTINUED

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