City of Industry, CA -- (SBWIRE) -- 09/11/2018 -- This study researches the market size of Egg Processing, presents the global Egg Processing sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

This report focuses on the key data information of Egg Processing in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Egg Processing for each region and countries in each region.

For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.

This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

The processing of egg products includes breaking, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. Liquid, frozen, and dried egg products are the major types that are available as whole eggs, whites, yolks, and various blends. These egg products are widely used in the food & beverage industry as ingredients in products such as pasta, noodles, salad dressings, and dairy. The types of egg processing equipment used include egg breakers, egg fillers, egg pasteurizers, and egg handling & storage machines. The market for processed egg products is growing along with the demand for high-quality and cleaner products. In response to the demand, new products are continuously developed, and substantial importance is placed on innovation and product functionality.

North America constituted the maximum number of egg processing facilities. Europe constituted more than 350 egg processing factories, with the maximum number in Italy. The number of liquid egg processing facilities is more than the dried egg processing facilities. This is because a large number of liquid egg products is consumed as compared to dried and frozen egg products. A complete line of egg processing equipment comprises egg breaker, egg separator, egg pasteurizer, egg drier, egg filler, egg handling, and egg storage.

In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Egg Processing.

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This report includes the following manufacturers; we can also add the other companies as you want.

Actini Group (Actini Sas)

Avril SCA

Cal-Maine Foods, Inc.

Moba B.V.

Eurovo S.R.L.

Igreca S.A.

Interovo Egg Group B.V.

Pelbo S.P.A.

Bouwhuis Enthovan

Sanovo Technology Group

Market Segment by Product Type

Dried Egg Products

Liquid Egg Products

Frozen Egg Products

Market Segment by Application

Bakery

Confectionery

Dairy Products

Ready-To-Eat Meals

Soups & Sauces

Others

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