Chicago, IL -- (SBWIRE) -- 07/18/2017 -- Egg replacers which are in powdered form are egg-free and are made from few ingredients including yeast extract, wheat gluten, starch, soy flour, and others which simulates the flavors as well as the consistency of eggs. Egg replacers are mainly used as alternative for fresh eggs for reducing the content of cholesterol present in whole eggs. Replacement ingredients of liquid egg substitutes include dairy proteins, soy based products, dairy proteins, and others.

The report on the global Egg replacers market uses the top-down and bottom-up approaches to define, analyze, and describe the market trends for the next five years. The report also tracks the emerging applications, innovative technologies, and mergers & acquisitions. It also focuses on the growth drivers and restraints for the key market players during the forecast period.

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On the basis of region, the global market for dishwasher has been fragmented into Europe, North America, Asia-Pacific, Middle East & Africa and Latin America. Among these, North America is anticipated to contribute to largest market share. Products that are substitute for egg are prominent in the last few years owing to occurrence of avian flu in key regions such as Europe and North America. Also, the growth in consumer inclination towards low cholesterol and low fat food products is boosting the demand for egg replacers, as augmenting occurrence of diseases such as diabetes and cardiovascular diseases in major Asia-Pacific countries.

MARKET SEGMENTATION

This report analyzes the egg replacers market by the following segments:

Egg Replacers Market, by Application

1. Bakery & confectionery
2. Savories
3. Sauces, dressings & spreads

Egg Replacers Market, by Ingredients
1. Dairy proteins
2. Starch
3. Algal flour
4. Soy-based products

Egg Replacers Market, by Source
1. Plant
2. Animal

Egg Replacers Market, by Form
1. Dry
2. Liquid

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