Los Angeles, CA -- (SBWIRE) -- 03/23/2019 -- The egg white is responsible for 60% of the total weight of an egg. It is rich in functionally important proteins, such as ovalbumin, ovotransferrin, ovomucoid, ovomucin and lysozyme. Ovalbumin is responsible for more than 50% of the egg white protein share by weight. This protein, when separated from the egg white, can be used in the food and pharmaceutical industry. Ovotransferrin, which is the second most abundant protein in egg white, is used as a metal transporter, anticancer agent and antimicrobial agent whereas lysozyme is used as a food preservative. Ovalbumin, which is the most abundant protein, is used as a nutritional supplement by sports enthusiasts. Egg white has excellent heat stability and thus, can be used in various food products which require high heat sterilization.
Egg white protein powder is still in its research phase and there are very few companies that offer this product. The egg white protein powder has also been commercialized as egg albumin hydro lysate and hydrolyzed egg white.
In 2018, the global Egg White Protein Powder market size was 9 million US$ and is forecast to 78 million US in 2025, growing at a CAGR of 31.2% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Egg White Protein Powder.
This study researches the market size of Egg White Protein Powder, presents the global Egg White Protein Powder sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.
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This report focuses on the key data information of Egg White Protein Powder in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Egg White Protein Powder for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
This report includes the following manufacturers; we can also add the other companies as you want.
Merck & Co., Inc.
HiMedia Laboratories Pvt. Ltd.
Kewpie Corporation
Aqua Lab Technologies
...
Market Segment by Product Type
Liquid
Powder
Market Segment by Application
Food Industry
Biotechnology
Cosmetic Industry
Pharmaceutical and Dietary Supplement
Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Egypt
South Africa
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The study objectives are:
To analyze and research the global Egg White Protein Powder status and future forecast, involving capacity, production, value, consumption, growth rate (CAGR), market share, historical and forecast.
To present the key Egg White Protein Powder manufacturers, capacity, production, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
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