Harrisburg, NC -- (SBWIRE) -- 03/02/2019 -- Global Encapsulated Flavours Market Insights, Forecast to 2025
Encapsulation is a technique where material is coated or entrapped within another material. Coating material is called as shell or encapsulated wherein coated material is called as active or core material. Flavors are expensive and sensitive products which are used as additives in the food and food products. To maintain its integrity and stability for long term use these flavors are encapsulated or protected. Encapsulation or microencapsulation of a flavors is used to provide uniform and improved taste, colorings, increased shelf life and protection from harsh conditions.
Flavor encapsulation provides physical barrier between flavor and environment to fulfill functions like protecting flavor from oxidation, moisture uptake, evaporation etc, controlled or triggered release and to separate incompatible flavor constituents to avoid adverse effects.
The Global Encapsulated Flavours market is estimated to be valued at more than US$ 800 Mn by 2017 end and is expected to increase at a CAGR of 5.3% over the forecast period.
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Top Leading Companies are: Archer Daniels Midland Company,Cargill,Symrise AG,Nexira SAS,AVEKA Group,Naturex S.A.,Ingredion Incorporated,International Flavours & Fragrances, Inc,Carmi Flavor & Fragrance Co., Inc,BUCHI Labortechnik AG,Synthite Industries Ltd.,Fona International,Sensient Technologies Corporation,FrieslandCampina Kievit GmbH,LycoRed Limited,Glatt GmbH,Groupe Legris Industries (Cextral),Tate & Lyle PLC,Etosha Pan (India) Pvt. Ltd.,Balchem Corporation
The trend towards natural, wholesome and healthy products is increasing, but poor properties of these ingredients are major challenges in the food industry. To avoid such issues, companies are focussing on trapping the original flavour of the products by encapsulating it using different techniques. The addition of flavours in different types of food products such as biscuits, cookies, and ice-creams is preferred by consumers these days, which is also expected to increase demand for encapsulated flavours.
Contents of the 15 Chapters for This Encapsulated Flavours Market Study:-
Chapter 1, to describe Encapsulated Flavours Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Encapsulated Flavours , with sales, revenue, and price of Encapsulated Flavours , in 2017 and 2019;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2017 and 2019;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Encapsulated Flavours, for each region, from 2013 to 2019;
Chapter 5, 6, 7, 8 and 9, to analyze the key regions, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2019;
Chapter 12, Encapsulated Flavours market forecast, by regions, type and application, with sales and revenue, from 2019 to 2025;
Chapter 13, 14 and 15, to describe Encapsulated Flavours sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
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Encapsulated Flavours Market, by Type:
Fruit Flavours
Nut Flavours
Chocolate Flavour
Spice Flavours
Other
Encapsulated Flavours Market, by End User:
Beverages and Foods
Pharmaceuticals
Personal Care
Others
Consumers have started preferring fizzy and flavoured drinks that are expected to lead to an upsurge in revenue growth of the flavour type segment across the assessed regional markets. Due to the known poor health effects of artificial flavours, consumers have opted to switch to drinks that contain artificial flavours. Health conscious individuals are preferring plant-based drinks over other beverages. This is a major factor that is anticipated to drive revenue growth of the flavour type segment.
The global encapsulated flavours market is primarily characterised by the presence of a large number of regional and multinational companies that operate in the global market. An approximate share of 70%-75% is accounted for by multinational players, who are also the price regulators of the market. North America and Western Europe are the two main regions targeted by these companies due to increasing number of health conscious consumers and a growing demand for food and beverages in the market.
The report will make detailed analysis mainly on the development environment, Market size, development trends, operation situation and future development trends of Encapsulated Flavours Market on the basis of current situation of the industry in 2019 so as to make full comprehension and judgment on the competitive situation of Encapsulated Flavours Market Carrier and assist manufacturers and investment organization to better grasp the development course of Encapsulated Flavours Market.
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Important attributes of the report:
The 360-degree Encapsulated Flavours overview based on a global and regional level.
Market share, value, volume, and production capacity is analyzed on global, regional and country level.
A complete and useful guide for new market aspirants.
Forecast information will drive strategic, innovative and profitable business plans.
SWOT analysis of players will pave the way for growth opportunities, risk analysis, investment feasibility and recommendations.
Lastly, the research methodology and data sources are offered in this report.
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