East Grinstead, West Sussex -- (SBWIRE) -- 03/03/2014 -- Astaxanthin is a member of the carotenoid family, it is a dark-red pigment which is the main carotenoid found in the marine world of algae and aquatic animals. It is present in many types of seafood, including microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans, as well as in birds such as flamingo and quail. It is a pigment commercially produced from the microalgae Haematococcus pluvialis, the richest known natural source for astaxanthin.
The richest natural source of astaxanthin is the microscopically-small alga Haematococcus pluvialis. The original environment in Hawaii offers optimal conditions for the growth of these micro-algae. In Hawaii, there is plenty of sunlight throughout the year and fresh water, which promotes a naturally high concentration of astaxanthin. Immediately after harvesting, the algae is dried using a patented process and ground to a fine powder for maximum bioavailability sicherzustellen before made available on http://esovita.de/Astaxanthin/ only for proper distribution. Recent scientific findings indicate that astaxanthin is a powerful antioxidant and can serve as a potent free-radical scavenger. Moreover, it has been found to provide many essential biological functions, including protection against lipid-membrane per oxidation of essential polyunsaturated fatty acids and proteins, DNA damage and UV light effects; it also plays an important role in immunological defense. According to research, oxygen is necessary for the metabolic production of energy in the human body.
Mitochondria, through the electron-transport chain, use oxygen to oxidize certain molecules and generate energy in the form of ATP. During this process, oxygen is reduced to water, producing several oxygen-derived free radicals or reactive oxygen species (ROS) which play an important role in various diseases. Normally, oxygen free radicals are neutralized by natural antioxidants such as vitamin E, or enzymes such as superoxide dismutase (SOD). However, ROS become a problem when either a decrease in their removal or their overproduction occurs, resulting in oxidative stress. Nevertheless, this powerful antioxidant is highly efficient in the cure of any challenge which may arise in humans.
The primary use of this antioxidant for humans is as a food supplement. Research shows that, due to astaxanthin's potent antioxidant activity, it may be beneficial in cardiovascular, immune, inflammatory and neurodegenerative diseases. Some research supports the assumption that it may protect body tissues from oxidative and ultraviolet damage through its suppression of NF-KB activation. This antioxidant has been accounted to be efficient in the cure of the following:
- Age related macular degeneration which has been found to be the leading cause of blindness in the aging population
- Inflammatory, chronic viral and autoimmune diseases
- Anti-hypertension agent
- Alzheimer's and Parkinson's Diseases: two of the most important neurodegenerative diseases
- Cholesterol Disease: ameliorates the effects of LDL, the "bad" cholesterol
- Sunburn from UV light
- Stroke: repairs damage caused by lack of oxygen.
- Dyspepsia
- Semen fertility improvement
- Muscle function
- Normalization of cardiac rhythm
- Benign Prostatic Hyperplasia (BPH)
Some researchers have also linked the efficacy of this absolutely powerful and natural antioxidant to proper stress management.
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