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Europe Kombucha Market 2016: By Manufacturers, Countries, Type and Application

Global Market Research Report on Europe Kombucha Market 2016 is a professional and in-depth complete study on the current state of the Europe Kombucha worldwide.

 

Deerfield Beach, FL -- (SBWIRE) -- 11/26/2016 -- Latest industry research report on Global Europe Kombucha Market 2016:Industry Size, Shares, Insights, Demand and Analysis to 2022. Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.

Scope of the Report:

This report focuses on the Kombucha in Europe market, especially in Germany, UK, France, Russia, and Italy. This report categorizes the market based on manufacturers, countries, type and application.

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Market Segment by Manufacturers, this report covers

GT's Kombucha, KeVita, The Humm Kombucha, Live Soda Kombucha, Red Bull, Kombucha Wonder Drink, Townshend's Tea, Celestial Seasonings, Kosmic Kombucha, HIGH COUNTRY, NessAlla Kombucha, Reed's, Buchi Kombucha.

Market Segment by Countries, covering

Germany
UK
France
Russia
Italy

Market Segment by Type, covers

Herbs & Spices
Fruit
Original
Others

Market Segment by Applications, can be divided into

Age <20
Age 20-40
Age >40

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There are 14 Chapters to deeply display the Europe Kombucha market.

Chapter 1, to describe Kombucha Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Kombucha, with sales, revenue, and price of Kombucha, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 4, to show the Europe market by countries, with sales, revenue and market share of Kombucha, for each country, from 2011 to 2016;

Chapter 5 and 6, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;

Chapter 7, 8, 9, 10 and 11, to analyze the key countries, with sales, revenue and market share by types and applications;

Chapter 12, Kombucha market forecast, by countries, type and application, with sales and revenue, from 2016 to 2021;

Chapter 13 and 14, to describe sales channel, distributors, traders, dealers, Appendix and data source.

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