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Experts Reveal Why Resveratrol May Be Considered a Strong Anti-Inflammatory


Orlando, FL -- (SBWIRE) -- 08/16/2016 -- Today, more and more people are turning to the use of natural alternatives. Since inflammation is believed to be the root cause in the development of many medical conditions, there are those who use anti-inflammatories to increase their protection against diseases.

Experts reveal why resveratrol may be considered a strong anti-inflammatory. There are anti-inflammatory drugs available, but they are formulated to address existing inflammation in the body. The use of these medications may also be associated with a myriad of side effects.

Resveratrol is a potential antioxidant that is thought to offer a range of health benefits. Resveratrol can be found in red wine, peanuts, and a variety of berry fruits. Wine lovers such as those in France and Spain are even believed to have a higher level of health.

Red wine has often been linked with a range of health benefits. It is thought to increase the levels of a healthy type of cholesterol called HDL. Consumption of this beverage may also be associated with improved cardiovascular health.

There are many health benefits that follow when inflammation in the body is decreased. Addressing chronic inflammation is even believed to be the best way to fight excessive inflammatory response, which can lead to the development of certain medical conditions.

In 2011, a study was conducted by a team of scientists who gathered 50 healthy adult smokers. Half of the participants were given resveratrol and the other half were given a placebo. After 30 days and another 30 days of washout period, the scientists swapped the groups to evaluate the differences in treatments.

It was found that the C-reactive protein, which is a classic measure of inflammation, in the resveratrol group was lower. C-reactive protein is manufactured as a by-product of inflammatory cytokines. Thus, when the C-reactive protein is low, there may also be a decrease in inflammation.

The researchers suggest that resveratrol may have the ability to inhibit 5-lipoxygenase, and this reduces inflammation. The 5-lipoxygenase is an enzyme that aids in the ability of the body to produce pro-inflammatory chemicals, such as interleukin-6 and other cytokines.

Instead of cooling the existing inflammation, resveratrol is believed to prevent it from happening in the first place. Resveratrol may be found to significantly inhibit a variety of inflammatory cytokines.

NF-kappaB is a molecule that triggers the release of inflammatory chemicals in the body. Resveratrol is believed to have the ability to inhibit NF-kappaB.

Resveratrol supplements are widely available today, and some of the more notable ones contain extracts of grape seed, red wine, green tea, and Acai fruit. (

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Melissa Scott