Deerfield Beach, FL -- (SBWIRE) -- 02/04/2016 -- The report covers forecast and analysis for the fast food market on a global and regional level. The study provides historic data of 2014 along with a forecast from 2015 to 2020 based revenue (USD Billion). The study includes drivers and restraints for the fast food market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the fast food market on a global level.

In order to give the users of this report a comprehensive view on the fast food market. To understand the competitive landscape in the market, an analysis of Porter's Five Forces model for the fast food market has also been included. The study encompasses a market attractiveness analysis, wherein product segments are benchmarked based on their market size, growth rate and general attractiveness.

The study provides a decisive view on the fast food market by segmenting the market based on products and regions. All the segments have been analyzed based on present and future trends and the market is estimated from 2014 to 2020. Based on products the market is segmented into burgers/sandwiches, chicken, pasta/pizza, Asian/Latin American food, sea-food, and other. The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America and Middle East and Africa with its further bifurcation into major countries including U.S. Germany, France, UK, China, Japan, India and Brazil.

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Table of Content

Chapter 1. Introduction
1.1. Report description and scope
1.2. Research scope
1.3. Research methodology
1.3.1. Market research process
1.3.2. Market research methodology
Chapter 2. Executive Summary
2.1. Global fast food market, 2014 - 2020 (USD Billion)
2.2. Global fast food market : Snapshot
Chapter 3. Fast Food– Market Dynamics
3.1. Introduction
3.2. Value chain analysis
3.3. Market drivers
3.3.1. Global fast food market drivers: Impact analysis
3.3.2. Increasing demand for affordable and testy food
3.4. Market restraints
3.4.1. Global fast food market restraints: Impact analysis
3.4.2. Food safety regulation
3.5. Opportunities
3.5.1. Market strategies
3.6. Porter's five forces analysis
3.6.1. Bargaining power of suppliers
3.6.2. Bargaining power of buyers
3.6.3. Threat from new entrants
3.6.4. Threat from new substitutes
3.6.5. Degree of competition
3.7. Market attractiveness analysis
3.7.1. Market attractiveness analysis, by product segment
3.7.2. Market attractiveness analysis, by regional segment

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