Infinium Global Research

Fat Replacers Market to See Massive Growth by 2025: Ashland Global Specialty Chemicals Inc., Koninklijke DSM N.V., Ingredion Incorporated, E. I. Du Pont De Nemours and Company, FMC Corporation, and Kerry Group Plc

Fat Replacers Market (Type - Carbohydrate-based Fat Replacers, Protein-based Fat Replacers, and Lipid-based fat Replacers; Application - Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, and Other Applications; Form - Powder, and Liquid; Source - Plant, Animal, and Others): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025. The global fat replacers market is projected to grow at a CAGR of 5.8% over the forecast period of 2019-2025.

 

Pune, India -- (SBWIRE) -- 05/18/2020 -- Infinium Global Research has recently published a global report on "Fat Replacers Market (Type - Carbohydrate-based Fat Replacers, Protein-based Fat Replacers, and Lipid-based fat Replacers; Application - Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, and Other Applications; Form - Powder, and Liquid; Source - Plant, Animal, and Others): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025." According to the report, the global fat replacers market is projected to grow at a CAGR of 5.8% over the forecast period of 2019-2025.

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Fat replacers are non-fat based substance, which works as fat for food products. Owing to growing lifestyle diseases as obesity, heart attack, the application of the fat replacers is continuously growing among the millennials and middle-class consumers around the world. It has a low amount of fat and, its taste and looks are similar to natural fat. Further, the fat replacers are of three types namely carbohydrate-based, protein-based, and lipid-based.

Growing Awareness About the Side Effects of the Excessive Consumption of the Fat-Based Products among the Young And Middle-Class Consumers are Helping to Increase the Demand of the Fat Replacers Market

The carbohydrate-based fat replacers are manufactured from starchy food like grains, corn, and cereals. Gelatin, gum and modified dietary fibers are few types of carbohydrate-based fat replacers. The protein-based fat replacers are made by modifying protein, using whey from milk or egg white. Additionally, the lipid-based fat replacers are made by replacing triglycerides in the vegetable oils.

The growing awareness about the side effects of the excessive consumption of the fat-based products among the young and middle-class consumers are helping to increase the demand of the fat replacers market around the world. Further, intensive product launch by the different MNCs to tap the emerging market of fat replacers and their intensive advertising strategy is helping to grow the demand for the fat replacers products.

However, the cost factor related to the fat replacer product is restricting the growth of this market in the potential regions. Moreover, the continuous growing income among the young and middle-class consumers in developing the region is expected to boost the demand for the fat replacers products in the near future.

"We are Now Including the Impact Analysis of the COVID-19 on this Premium Report and the Forecast Period of this Report Shall be Revised to 2020-2026. The Section on the Impact of COVID-19 on Fat Replacers Market is Included in the Report for Free."

North America is the Largest Market of the Fat Replacers Market 

North America is the largest market of the fat replacers market due to the presence of a large number of patient pool, who are suffering from lifestyle diseases. Furthermore, the demand for low-calorie food and beverages has grown in the region. The Asia-Pacific fat replacers market is anticipated to grow at the highest CAGR during the forecast period, owing to the growing demand of the fat replacer from the youth and middle-class consumers for their better health.

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"We Have Decided to Extend Our Support to the Industry on Account of Corona Outbreak by Offering Flat Discount 30% on All Our Studies and Evaluation of the Market Dynamics in Fat Replacers Amidst COVID-19"

Fat Replacers Market Coverage

Chapter - 1  Preface

=> Report Description

=> Research Methods

=> Research Approaches

Chapter - 2  Executive Summary

=> Fat Replacers Market Highlights

=> Fat Replacers Market Projection

=> Fat Replacers Market Regional Highlights

Chapter - 3  Global Fat Replacers Market Overview

=> Introduction

=> Market Dynamics

=> Porter's Five Forces Analysis

=> IGR-Growth Matrix Analysis

=> Value Chain Analysis of Fat Replacers Market

Chapter - 4  Fat Replacers Market Macro Indicator Analysis

Chapter - 5  Global Fat Replacers Market by Type

=> Carbohydrate-based Fat Replacers

=> Protein-based Fat Replacers

=> Lipid-based Fat Replacers

Chapter - 6  Global Fat Replacers Market by Application

=> Bakery & Confectionery Products

=> Dairy & Frozen Desserts

=> Convenience Foods & Beverages

=> Sauces, Dressings, and Spreads

=> Other Applications

Chapter - 7  Global Fat Replacers Market by Form

=> Powder

=>Liquid

Chapter - 8  Global Fat Replacers Market by Source

=> Plant

=> Animal

=> Others

Chapter - 9  Global Fat Replacers Market by Region 2019-2025

=> North America

=> Europe

=> Asia-Pacific

=> RoW

Chapter - 10  Company Profiles and Competitive Landscape

=> Fiberstar, Inc.

=> Corbion N.V.

=> Tate & Lyle PLC

=> CP Kelco

=> Ashland Global Specialty Chemicals Inc.

=> Koninklijke DSM N.V.

=> Ingredion Incorporated

=> E. I. du Pont de Nemours and Company

=> FMC Corporation

=> Kerry Group plc

Chapter - 11  Appendix

=> Primary Research Findings and Questionnaire

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