Feed Fats & Proteins Market to Hit $8,379.7 Million by 2019

The feed fats and proteins market is projected to reach $8,379.7 million by 2019, growing at a CAGR of 5.2% from 2014 to 2019.


Dallas, TX -- (SBWIRE) -- 09/03/2014 -- The report “Feed Fats & Proteins Market by Source (Animals, Plants & Others), by Livestock (Ruminant, Poultry, Aqua, Swine & Equine) & by Geography (North America, Europe, Asia-Pacific & ROW) - Global Trends & Forecasts to 2019” defines and segments the feed fats and proteins market with analysis and forecasting of the global values for the market.

Browse more than 147 market data tables 33 figures spread through 275 pages and in-depth TOC on "Feed Fats & Proteins Market by Source (Animals, Plants & Others), by Livestock (Ruminant, Poultry, Aqua, Swine & Equine) & by Geography (North America, Europe, Asia-Pacific & ROW) - Global Trends & Forecasts to 2019"

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It also identifies the driving and restraining factors with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges. The market is segmented and the value is forecasted on the basis of major regions: North America, Europe, Asia-Pacific,and Rest of the World (ROW).

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The feed fats and proteins market includes segmentation by source,which are animal, plant, and others used in livestock feed such as ruminants, poultry, swine, equine, aqua, and others. An animal requires proteins and fats in the appropriate amount and balance to optimize lactation, growth, and reproduction. Imbalance or deficiencies of the same will result in a sub-optimal performance and health of the animal. Also, there is a constant need to provide more assistance in advancement of animal production systems and their associated feeding requirement in developing countries.

The feed proteins market by source generated a value worth$3,974.4millionin 2013, and is anticipated to grow at a CAGR of 5.3% by 2019. The market was led by the plant protein segment with the fastest-growing CAGR.

Various secondary sources were used such as encyclopedias, directories, and databases to identify and collect information, useful for this extensive commercial study of the feed fats & proteins market. The primary sources, experts from related industries and suppliers, have been interviewed to obtain and verify critical information as well as to assess the future prospects of the market.

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