Fillings and toppings are mainly used in the confectionary products, beverage applications, dairy products and desserts. Fillings and toppings are two different things which are used to enhance the appearance, taste, flavor and consistency of the product.
New York City, NY -- (SBWIRE) -- 01/18/2017 -- Different types of food use different fillings or toppings depending on the nature of the food. Depending of the type of topical the market is segmented into Dairy food and Bakery food fillings and toppings.
Dairy food fillings and toppings
Bakery Food fillings and toppings
Vegetarian fillings and toppings
Non-vegetarian fillings and toppings
Filling and topping market is mainly driven by change of eating habits, disposable income and increase in the demand of dairy and bakery products, high consumption of junk food are leading and driving the filling and topping market. Rise in the snaking habit in young population is also one of the reasons for driving the filling and topping market. In some cases, the shelf life of the product or eatable is increased till certain limit which is one of the key factor for driving the filling and topping market. Other important factor that increases the growth of the filling and topping market is use of low calorie filling or use of low sugar toppings on the food products for the health conscious consumers. Non-genetically modified organisms are used in the bakery industry nowadays which is driving the filling and topping market due to health oriented food consumers.
Filling and topping market is segmented depending upon the type and application of the filling and topping.
On the basis of type, the topping can be done with syrup (chocolate/ fruit), sauces, nuts, fruits, creams, sprinklers and other toppings. Similarly, filling can be done with fruits, vegetables, chicken, fish and other eatables. Sometimes the combination of filling and toppings is used depending on the type of product and consumers choice. Fruit flavor segment is on the high demand in filling and topping market, also nut filling and topping has seen rising since couple of years and expected to grow in near future.
On the basis of application, it can used in different food types like confectionary products, bakery products, dairy products, convenience foods and beverages etc. Each of the topping and filling varies depending on the choice of the consumer as well as the type of the product.
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Filling and Topping market is further segmented depending on the basis of regions as, Europe followed by Asia-Pacific. European countries like Germany, Italy, France and United Kingdom seem to drive the market for the Europe due to increase in demand for fillings and toppings in bakery products. Asia-Pacific is also seen to grow with highest CAGR due to rise in population, per capita income, rapid growth in technologies and increase in market opportunities for dairy and bakery industries. North America is one of the dominant market for the bakery products in terms of consumption of the products. Latin America and Africa are some of upcoming countries in the filling and topping market.
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The fillings and toppings market is dominated by players like Cargill, Archer Daniels Midland Company, Barry Callebaut, Tate & Lyle PLC, Agrana, Associated British Foods plc, Tech Food Sdn Bhd., EFCO Products, Inc., Dawn Food Products, Inc. Baker Food Processors Ltd., Trisco Foods etc.