Seattle, WA -- (SBWIRE) -- 11/05/2019 -- Aerated Chocolate is a type of chocolate which has been turned into a foam via the addition of gas bubbles. The process for manufacturing it was invented by Rowntree's in 1947. During manufacturing the fluid chocolate mass is foamed with a propellant, and then cooled in a low pressure environment. As the bubbles of gas expand they cool and help set the chocolate. This helps to maintain an even bubble distribution within the chocolate. Due to the isolating effect of the bubbles, air chocolate melts differently from compact bar chocolate — the mouthfeel is fragile-short at first, then as the chocolate is chewed it melts rapidly due to its bigger surface area. This intensifies the perception of taste.

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Nitrogen, argon, carbon dioxide and nitrous oxide are often used as propellants for air chocolate. Air itself is not used as a propellant because it contains oxygen which speeds up rancidification of the chocolate.

This report studies the global market size of Aerated Chocolate in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Aerated Chocolate in these regions.

This research report categories the global Aerated Chocolate market by top players/brands, region, type and end user. This report also studies the global Aerated Chocolate market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Aerated Chocolate market, to estimate the size of various other dependent sub-markets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

The following Manufacturers are covered in this report, with sales, revenue, market share for each company: Rowntree Mackintosh, Barry Callebaut, Cargill, Nestle SA, Mars, Hershey, Blommer Chocolate Company, FUJI OIL, Puratos, Cémoi, Irca, Foley's Candies LP, Olam, Kerry Group

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Table of Contents
Chapter One Aerated Chocolate Industry Overview
Chapter Two Aerated Chocolate Up and Down Stream Industry Analysis
Chapter Three Asia Aerated Chocolate Market Analysis
Chapter Four 2014-2019 Asia Aerated Chocolate Productions Supply Sales Demand Market Status and Forecast
Chapter Five Asia Aerated Chocolate Key Manufacturers Analysis
Chapter Six Asia Aerated Chocolate Industry Development Trend
Chapter Seven North American Aerated Chocolate Market Analysis
Chapter Eight 2014-2019 North American Aerated Chocolate Productions Supply Sales Demand Market Status and Forecast
Chapter Nine North American Aerated Chocolate Key Manufacturers Analysis
Chapter Ten North American Aerated Chocolate Industry Development Trend
Continue . . .

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