Food and Beverage: Ingredients - Press Releases

Specialty Food Ingredients Market - Global Trends & Forecast to 2018 - New Study Released

LogoSpecialty Food Ingredients Market by Type (Flavors, Colors, Texturants, Preservatives, Sweeteners, Nutraceuticals, Starches, Cultures, Acidulants) & by Application (Bakery & Confectionery, Dairy, Beverages, Meat Products) - Global Trends & Forecast to 2018

"Cereal Ingredients Market - Global Trends & Forecast to 2019" Published

LogoCereal Ingredients Market by Type (Wheat, Rice, Oat, Corn, Barley), Application (Hot Breakfast Cereal, Cold Breakfast Cereal) & Geography - Global Trends & Forecast to 2019

Pet Food Ingredients Market - Global Trends & Forecasts to 2018: New Research Report Available at Fast Market Research

LogoPet Food Ingredients Market by Type (Animal Derivatives, Vegetable & Fruits, Grains & Oilseeds, Vitamins & Minerals, Additives), Animal (Dog, Cat, Bird, Fish) & by Geography - Global Trends & Forecasts To 2018

Dairy Ingredients Market - Global Trends & Forecasts to 2018 - New Market Report

LogoDairy Ingredients Market by Type (Milk Powder, Whey Ingredients, Lactose, MPC & MPI, Casein & Caseinates), by Application (Bakery & Confectionery, Dairy, Convenience Foods, Infant Milk Formula, Sports & Clinical Nutrition) - Global Trends & Forecasts to 2018

Report Published: "Natural Ingredients: A Sustained Push for Sustainable Options"

LogoGrowing consumer concerns over the environment and health have coincided with the industry's rising focus on more sustainable sourcing to generate significant levels of interest in all things natural. As a result, there are now significant opportunities for natural ingredients in all fmcg markets. This report looks at the issues impacting natural ingredient supply and demand, and assesses the opportunities that exist for natural products in various key ingredient categories.

Chef Mike Espey Looks to Launch Country Chef Grilling Sauce with Funding Support via Kickstarter

LogoThe full form of GMO is Genetically Modified Organism. Country Chef has taken a completely natural approach to their sauces. Currently they offer the following flavor profiles: Original, Hickory Smoke, Honey, Chipolte, Sweet and Spicy, Mustard and Jalapeno.

Rebecca McKee, of the 13th Child Autism & Behavioral Coaching, Inc., Starts KickStarter Campaign to Fund the Creation of a Cookbook for Cooks with Special Needs - 'Ready to Go Recipes for Cooks with Autism Spectrum Disorder'

LogoBook Design is needed for a Cookbook for people with Autism Spectrum Disorder (ASD). It is written in task analysis format for ease and independence. All recipes are gluten free & dairy free.

New Market Report: Biotron Limited - Product Pipeline Review - 2014

LogoGlobal Market Direct's pharmaceuticals report, "Biotron Limited - Product Pipeline Review - 2014" provides data on the Biotron Limited's research and development focus. The report includes information on current developmental pipeline, complete with latest updates, and features on discontinued and dormant projects.

Report Published: "Nutraceutical Ingredients Marke - Global Trends & Forecasts to 2018"

LogoNutraceutical Ingredients Market by Type (Probiotics, Proteins, Plant Extracts, Minerals, Vitamins, Fibers, Carotenoids & Others) by Application (Functional Foods & Beverages, Supplements, Animal Nutrition, Personal Care)-Global Trends & Forecasts to 2018

TraceGains Was Ahead of the Curve Addressing Food Safety Audit HACCP Issues

LogoIn conjunction with some food safety audit survey findings, TraceGains looked at how fortelling those results were in the food industry. Last year, TraceGains welcomed food safety expert, Debby Newslow, President, D.L. Newslow & Associates, Inc. to discuss how food manufacturers can create an ‘Approved Supplier Program’ as a prerequisite for a successful HACCP program.

Caveman Paleo Recipes Launches a Recipe Book for the World's Best Diet on a Budget

The paleo diet promotes a more natural diet informed by anthropological research on the diet of hunter-gatherer man, before famine made farming mainstream and the grain became the chief source of food. The Paleo diet eliminates processed grains and unnatural foods and returns to the foodstuffs enjoyed by hunter-gatherers in early societies- this has been evidenced to promote muscle growth, burn fat and encourage a more robust immune system. However, converting to a paleo diet has remained difficult and expensive for many. Caveman Paleo Recipes is a new book that eliminates these disadvantages once and for all.

Recently Released Market Study: Nigeria Carbonates Category Profile 2013

LogoSynopsis A competitively priced comprehensive overview of the Carbonates market.

VidaPak Looks to Raise $95,000 via Kickstarter to Start the Production of VidaPak Single Serve Hot and Cold Beverage Maker

LogoV-Paks transform beverage ingredients into a cold refreshing drink in seconds. The idea was to take a single serve capsule coffee machine and transform it into a refrigeration and heating unit that can serve either cold or hot beverages on demand.  If a cold drink is selected, a patent pending technology allows the beverage ingredients to quickly dissolve cleanly and completely inside of the revolutionary V-Pak and deliver an ice cold single serve drink…..fruit drinks, energy drinks, iced tea, lemonade, protein, etc.

Ana Rosa Randolph Receives DeLand Chamber Achievement Award

LogoCapping an amazing year, Ana Rosa-Randolph, CEO and President of Abraham Rosa Seasonings, has been awarded the Business 2013 Recognition of Achievement by the DeLand Area Chamber of Commerce.

Tips for Producing Homemade Wine Is the Focus of New Website, a website that offers people helpful and in-depth tips for producing homemade wine that is delicious and budget friendly, has just announced the launch of its new and easy-to-navigate site. The website features helpful and informative articles as well as recipes that are ideal for the DIY wine maker.

Ecuadorian Rainforest Unveils Nutraceutical Supplier Android App

The world of South American ingredients will now come conveniently to an Android-powered smartphone near One with Ecuadorian Rainforest’s new Mobile App , now available on the Google Play Store.

200 Billion Dollar Kosher Food Business and HACCP Discussed on January 7th

Today Kosher certified products are one of the fastest growing segments of the food industry, with annual sales exceeding $200 billion in North America. This hard-won public confidence has inspired a prominent Rabbi in Vancouver, Canada, to launch an innovative Kosher food certification program named 'Kosher Check.' This new Kosher standard will incorporate, for the first time in history, enhanced food-safety protocol as a principal requirement. According to Rabbi Feigelstock, Kosher Check has been designed specifically to inform consumers that the products it certifies not only meet strict Kosher standards, but also, that the manufacturers of such foods have warranted that their operational activities conform to enhanced food-safety protocols. Rabbi Feigelstock, Director of Kashrus & Operations at Kosher Check and Steven Burton, creator of the Icicle Food Safety Platform will co-present a webinar titled, “Trust Kosher Backed by the Science of Food Safety: Kosher Check and Powered by Icicle.” The presentation will be Tuesday, January 7 at 1:00 PM EST. Link to Register: Space is limited so early registration is encouraged. Participants will learn how Kosher and HACCP food safety come together with Kosher Check and Icicle. Kosher foods are embraced by a diverse community world-wide. Studies have shown part of that broad appeal is due to the fact that a large segment of Jewish and non-Jewish consumers alike, buy Kosher certified foods based on their belief that they are manufactured to superior standards of food-safety. Among the food-safety programs considered benchmarks for Kosher Check are those regarded 'best-practice' by quality assurance authorities and food professionals, world-wide. They include the HACCP program (Hazard Awareness Critical Control Points) as well as GFSI (Global Food Standard Initiative), FSSC 22000 (Foundation for Food Safety Certification) and BRC (British Retail Council), among others. Kosher Check is powered by Icicle to manage all their Kosher products, ingredients, and processes. Using the same interfaces, they can opt-in to manage their HACCP-compliant food safety programs as well, saving time and effort when managing both types of certification. According to Steve Burton, developer of Icicle, “It is with great pleasure that Burton Software, makers of Icicle, entered into a strategic partnership which unites Icicle's technology with Kosher food safety under a single umbrella that's easy to manage. Similar strategic partnerships with Halal, gluten-free, and allergen-free, food manufacturers will be announced shortly.” Follow Burton Software on Twitter@icicleBsafe.

Swerve Sweetener Introduces Non-Glycemic Flavor

Swerve Sweetener is a new artificial sweetener that may have conquered the problems plaguing most other artificial sweeteners such as glycemic interference and digestive intolerance. Not only is Swerve Sweetener non-glycemic and causes no digestive upsets, but it is also all-natural, non-GMO and measures cup-for-cup just like sugar.

Ecuadorian Rainforest Unveils Ingredients Passport

Explore South America with Ecuadorian Rainforest’s Ingredients Passport at booth 27026 at SupplySide West 2013 on November 15-16 at the Venetian in Las Vegas. Discover the South American ingredients making a huge impact in the natural ingredients market.

Bee Deaths Raise Questions About Pesticides

LogoBees are an integral part of the ecosystem and produce honey that is beloved by consumers all over the world. Unfortunately, a rash of deaths among bees in parts of U.S. is causing concern among researchers.

Tips for Identifying Quality Olive Oil

LogoOlive oil is an essential ingredient for many culinary dishes and comes in different grades including pure and extra virgin. The average consumer struggles to find quality olive oil given the multitude of refined products and tricks used by substandard manufacturers.

Paleo Recipe Book Review: The Truth Exposed

Paleo Recipe Book Review is developed to help customers to decide whether investing or not their money to get Paleo Recipe Book new revolutionary program on helping sufferers worldwide to lose weight. Customers who are looking to purchase this new system called Paleo Recipe Book are on this page because they are looking for more information and description that the product has. Paleo Recipe Book Review is designed with the main goal of helping people to find more information, description, features and customer reviews.

Cooking with Wine Is Now Offering a Plethora of New Wine Dishes for Free

Cooking With Wine, a new and innovative blog, has just released a new set of recipes that culinary specialists can make with wine. By far, this latest release is good news for established culinary experts as well as aspiring chefs, as they can now expand their culinary expertise and knowledge with wines. On top of that, they get new dinner recipes as well as fantastic meal ideas. For interested parties of these new wine recipes, make sure to visit their official website at:

New Cookery Website Delivers the Answers to Unlocking the Fabulous Flavors of Herbs and Spices

Jason Pitcher, creator of the new website, is passionate about home cooking and doing it as organically and naturally as possible. For him that entails growing and cooking as much food as possible completely from scratch. According to Pitcher, one easy way to limit processed food in a diet is to make homemade spice mixes and herb blends rather than relying on store-bought brands. He launched the new site to show any home cook, beginner or experienced, how to create their own natural seasonings using herbs and spices to enhance any dish.

Cellulose Gum as Food Thickener & Stabilizer

Sodium Carboxy Methyl Cellulose (CMC) or Cellulose Gum is most commonly used as a thickener in various food and beverage items. This ingredient is also known as a stabilizer wherein it modifies the performance of water, the flow as well as the texture of the food. In alcoholic as well as non-alcoholic beverages, concentrates and powdered beverage mixes, CMC adds a clean and pleasant feel to the mouth. It proves to be a wonderful stabilizer in dairy beverages with low pH levels. It can also control the meltdowns in ice creams by protecting it from heat shocks and also adds texture to the ice cream.