Los Angeles, CA -- (SBWIRE) -- 06/20/2019 -- Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are manufactured from porcine skin, bovine bone and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener.

Europe dominated the global gelatin market in terms of volume, accounting for 33.5% of the overall market in 2017. Germany, France, Belgium, and UK, the key regional markets in Europe are expected to witness a surge in gelatin demand owing to a favorable regulatory scenario and high consumer awareness. USA gelatin market reached 96.5 K MT in 2017.

The global Food Gelatin market was 2870 million US$ in 2018 and is expected to 3730 million US$ by the end of 2025, growing at a CAGR of 3.3% between 2019 and 2025.

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This report studies the Food Gelatin market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Food Gelatin in these regions, from 2014 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

Rousselot

Gelita

PB Gelatins

Nitta Gelatin

Gelatines Weishardt

Sterling Gelatin

Jellice

Baotou Dongbao Bio-tech

Qinghai Gelatin

Trobas Gelatine

By the product type, the market is primarily split into

Skin Gelatin

Bone Gelatin

Halal Gelatin

By the end users/application, this report covers the following segments

Food Industry

Pharmaceutical

Industrial

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