Ontario, CA -- (SBWIRE) -- 03/30/2020 -- Food grade phosphoric acid market was found to have the least variance. These variables are substantial because it is imperative that companies control the pH of their pH-A solution to prevent the formation of phosphate impurities in products. The researchers caution that using polyethylene glycol in a pH-A solution should only be done at the end of the manufacturing process. They found that acidity in the resin itself should be monitored. They determined that the original pH-A solution had a pH of 8.00. That was the optimum, however, the pH-A solution had a pH of only 7.64. The pH of 5% phthalic acid gel-control and 5% acidophilous gel-control solutions were similar to those of the pH-A solution.

The global Food Grade Phosphoric Acid market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2019 and 2025.

However, for the pH-A solution the 0.3% latex binders appeared to leave more of a residue. The high residual stain caused a poor adhesion on the tooth surface. In other words, the staining of the loose enamel was closer to that of pure latex than to that of the acid ophilous gel-control solution. Nevertheless, two solutions could be used for the purpose. Although the ratio of phthalic acid and acidophilous gel-control would need to be increased by another factor, it is possible to use a smaller phthalic acid-control panel and to compensate this with smaller doses of phthalic acid. In this way, eugenol control of benzyl salicylate is nearly achieved. It is known that the activation of benzyl salicylate with erythromycin and clindamycin in cyclohexanol-induced lung adenocarcinomas can be blocked by low doses of phthalic acid (Chang, 1983).

It is estimated that the phosphoric acid and phosphoric acid products market will account for a market size of 4.3 billion U.S. dollars by 2020 and 4.5 billion U.S. dollars by 2026. The PPGR estimates the annual growth rate of this sector to be 20.8%. The size of the total market is estimated at 2,636.5 million pounds by 2020 and 3,147.1 million pounds by 2026. The estimate of the consumption of phosphoric acid and phosphoric acid products is based on the analysis of recent consumption of phosphoric acid and phosphoric acid products for 2010 by its same product type.

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Segment by Key players:
- Capital Success Phos-Chemical
- Guizhou U-Share Materials
- Open Compute Project
- Agrema Poland
- Nutrien
- Yuntianhua International Chemical
- ICL Food Specialties

Segment by Type:
- 0.75
- 0.85

Segment by Application:
- Food Additive
- Fragrances
- Beverage industry
- Bakery

Segment by Regions:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa

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Table of Content:

1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. FOOD GRADE PHOSPHORIC ACID Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. FOOD GRADE PHOSPHORIC ACID Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. FOOD GRADE PHOSPHORIC ACID Market - Supply Chain
4.5. Global FOOD GRADE PHOSPHORIC ACID Market Forecast
4.5.1. FOOD GRADE PHOSPHORIC ACID Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. FOOD GRADE PHOSPHORIC ACID Market Size (000' Units) and Y-o-Y Growth
4.5.3. FOOD GRADE PHOSPHORIC ACID Market Absolute $ Opportunity

5. Global FOOD GRADE PHOSPHORIC ACID Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. FOOD GRADE PHOSPHORIC ACID Market Size and Volume Forecast by Type
5.3.1. Fabricated Frame
5.3.2. Tube and Coupler
5.3.3. Mobile
5.3.4. Pole
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global FOOD GRADE PHOSPHORIC ACID Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. FOOD GRADE PHOSPHORIC ACID Market Size and Volume Forecast by Application
6.3.1. Personal Decoration
6.3.2. Commercial Decoration
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global FOOD GRADE PHOSPHORIC ACID Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. FOOD GRADE PHOSPHORIC ACID Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global FOOD GRADE PHOSPHORIC ACID Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. FOOD GRADE PHOSPHORIC ACID Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global FOOD GRADE PHOSPHORIC ACID Demand Share Forecast, 2019-2029

Continued……

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