City of Industry, CA -- (SBWIRE) -- 07/14/2018 -- This report studies the Food Hydrocolloids market size (value and volume) by players, regions, product types and end industries, history data 2013-2017 and forecast data 2018-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

A colloid, also called a colloidal system, is a chemical system that features very fine particles suspended in a continuous medium. Hydrocolloids, as the name indicates, are colloidal long-chained polymeric systems made of fine particles and dispersed in water. Depending on how much water has been used, hydrocolloids could occur in the form of either gels or sols.

Given their physical attributes, hydrocolloids are used in numerous applications. Their range of application in the food industry is especially wide because they carry the capability to modify the rheology of virtually any system to which they're added. The other main applications of hydrocolloids are seen in the cosmetics and pharmaceuticals sector.

The global Food Hydrocolloids industry has a rather high concentration. The major manufacturers are concentrated in North America, China, Europe and India, such as Hindustan Gum & Chemicals Ltd , JM Huber Corp (CP Kelco), Ingredion, Dupont, Cargill and Kerry Group. At present, Hindustan Gum & Chemicals Ltd is the world leader, holding 8.36% production market share in 2017.

In 2017, the global Food Hydrocolloids consumption market is led by Europe and Europe is the largest region consumption market, accounting for about 32.69% of global consumption of Food Hydrocolloids.

Food Hydrocolloids can be mainly divided into Guar gum, Carboxymethyl cellulose and other cellulose ethers and Gelatin which Guar gum captures about 32.29% of Food Hydrocolloids market in 2017. According to our research and analysis, manufacturers from USA are the major leaders in the international market of Food Hydrocolloids.

Global market is expected to witness significant growth on account of rising applications, so in the next few years, Food Hydrocolloids consumption will show a trend of steady growth.

The global Food Hydrocolloids market was 3950 million US$ in 2017 and is expected to 6330 million US$ by the end of 2025, growing at a CAGR of 6.1% between 2018 and 2025.

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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Food Hydrocolloids in these regions, from 2013 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

JM Huber Corp(CP Kelco)

Ingredion

Dupont

Cargill

Kerry Group

Ashland

Hindustan Gum & Chemicals Ltd

Kraft Foods Group Inc.

DSM

Jai Bharat Gum & Chemicals Ltd

Fufeng

Meihua

Caremoli Group

Behn Meyer

Iberagar

By the product type, the market is primarily split into

Agar

Alginates

Carboxymethylcellulose and Other Cellulose Ethers

Carrageenan

Gelatin

Gellan Gum

Guar Gum

Gum Acacia (Gum Arabic)

Locust Bean Gum

Others

By the end users/application, this report covers the following segments

Beverage

Dressing/Sauce

Jelly/Pudding

Dairy Products

Ice Cream

Soup

Processed Meat

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