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Food Ingredients Market Overview, Merger and Acquisitions , Drivers, Restraints and Industry Forecast by 2027

The promising growth of the market is driven by the higher expansion in the processed foods and ready-to-serve foods market and the increasing demand from developing economies

 

Vancouver, BC -- (SBWIRE) -- 02/05/2021 -- The demand is characterized significantly due to increasing demand for food additives for the benefits of food security, nutritional richness, food protection, texture enhancing, flavour improvement, consistency creation, and enhanced shelf life, amongst many others. Moreover, the exponential growth in population, the widespread increase in food intake, economic progress, and improvement in customer choice and desire, to mention some, are among the fundamental factors that help market compliance.

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The market for Food Ingredients Market is fairly in the fragmented side, with a number of conglomerates as well as medium-sized & start-up companies, which account for a major global share of the market.

Top Key players in the market include Kerry Group, Cargill Inc., Corbion Purac, Stevia First Corporation, Hermes Sweeteners Ltd, Tate & Lyle Plc, Archer Daniels Midland, Riken Vitamin, Palsgaard, and Dupont- Danisco, among others.

Market Drivers

Higher customer appetite for expanded nutritional benefit, increased demand for cold-storage foods, increased spread of fully prepared frozen & ready-to-serve food products, low-calorie foods & nutritional food products, and better alternatives to quality edibles are a few key industry drivers. Substantial development in food flavouring products has been identified due to increased demand for different tastes and flavours, as well as constant advancement in the field of flavouring agents, taking into account developments in customer tastes and preferences.

Type Outlook (Revenue: USD Billion; Volume: Kilo Tons; 2017-2027)
Preservatives
Natural Antioxidants
Sorbates
Benzonates
Others
Sweeteners
Bulk Sweeteners
Sucrose
Fructose
Lactose
High Fructose
Others
Sugar Substitutes
Sucralose
Xylitol
Stevia
Aspartame
Saccharine
Others
Emulsifiers
Mono-Di-Glycerides
Lecithin
Sorbitan Esters
Others
Anti-Caking
Calcium compounds
Sodium compounds
Silicon Dioxide
Others
Enzymes
Carbohydrases
Protease
Lipase
Others
Hydrocolloids
Starch
Gelatin Gum
Xanthan Gum
Others
Food Flavors and Enhancers
Natural Extracts
Fruit flavors
Monosodium Glutamate
Others
Food Colorants
Synthetic Food
Natural Food
Others
Acidulants
Citric Acid
Phosphoric Acid
Lactic Acid
Others

Application Outlook (Revenue: USD Billion; Volume: Kilo Tons; 2017-2027)
Bakery
Beverages
Meat and Meat Products
Dairy Products
Vegan Foods
Others

Sales Channel Outlook (Revenue: USD Billion; Volume: Kilo Tons; 2017-2027)
Online
Offline

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Regional Landscape

The Asia-Pacific region is expected to expand with the highest growth rate in the projected period. The gradual increase in overall customer preferences, the change in consumer expectations, the increase in the food additive industrial sector in the Asia Pacific region, which is mostly driven by nations, namely China and India, have had a positive influence on the overall expansion of the global industry over the projected timeframe

Table of Content

Chapter 1. Methodology & Sources

    1.1. Market Definition

    1.2. Research Scope

    1.3. Methodology

    1.4. Research Sources

          1.4.1. Primary

          1.4.2. Secondary

          1.4.3. Paid Sources

    1.5. Market Estimation Technique

Chapter 2. Executive Summary

    2.1. Summary Snapshot, 2019-2027

Chapter 3. Key Insights

Chapter 4. Food Ingredients Market Segmentation & Impact Analysis

    4.1. Food Ingredients Market Material Segmentation Analysis

    4.2. Industrial Outlook

          4.2.1. Market indicators analysis

          4.2.2. Market drivers analysis

                    4.2.2.1. Organized retail penetration

                    4.2.2.2. Drastic shift in the consumer preference

                    4.2.2.3. Higher expectancy of the shelf-life

          4.2.3. Market restraints analysis

                    4.2.3.1. Constraint in efficient processing techniques

                    4.2.3.2. Inefficient research methodologies

    4.3. Technological Insights

    4.4. Regulatory Framework

    4.5. Porter's Five Forces Analysis

    4.6. Competitive Metric Space Analysis

    4.7. Price trend Analysis

    4.8. Covid-19 Impact Analysis

Coninue…!

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