Boston, MA -- (SBWIRE) -- 10/28/2013 -- Food intolerance products are well-known in Bulgaria, mostly because of the tradition of manufacturing food for diabetics. Towards the end of the review period, other types of food intolerance products have started to grow in popularity, albeit at a lower level than diabetic food. Not only people who are gluten or lactose intolerant purchase such products. Gluten- and lactose-free products are more widely consumed as healthy and weight management options.

Euromonitor International's Food Intolerance in Bulgaria report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2008-2012, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Diabetic Food, Gluten-free Food, Lactose-free Food, Other HW Special Baby Milk Formula.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Food Intolerance market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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