Food Irradiation Market 2015 industry outlook, review, research, trends and forecast 2019
Deerfield Beach, FL -- (SBWIRE) -- 10/28/2015 -- The Report "Global Food Irradiation Market Outlook (2015-2022)" has been prepared on the basis of an in-depth Food Irradiation Market analysis with inputs from team of industry experts. The Global Food Irradiation Market accounted for $139 million in 2015 and is expected to reach $195 million by 2022 at a Compound Annual Growth Rate (CAGR ) of 4.3% during forecast period 2014 to 2022. It Includes Food Irradiation Market growth prospects along with market landscape in upcoming years. The report also covers discussion on the key vendors operating in the Food Irradiation Market Space.
The factors that are influencing the market growth are increase in the demand of managing food-borne illnesses and to extend the shelf life of food products. Whereas factors such as maintaining the quality of raw irradiated meats, developing methods to identify irradiated foods and bringing awareness in public about the integrity of foods made safer by irradiation.
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Food Irradiation Market 2015 Global Trends, Market Size, Share, Price, Segmentation, Research Report and Forecast 2015-2020.
Food Irradiation Market is segmented by process, by technology and by geography. Based on process, the market is classified into Electron Beam Radiation, Gamma Radiation and X-Ray Radiation. Based on technology, market is categorized as Food Coating Technology, Fumigation, Ozone Treatment, Steam Pasteurization and Ultra-High Pressure Technology.Based on geography, the market is segmented into North America, Europe, Asia-Pacific and Rest of the World. Significant mergers and acquisitions, collaborations, and joint ventures are the industry trends that are playing a major role for the market growth.
The key players in the Food Irradiation Market include Food Technology Service, Inc., Sterigenics International, Inc., IONISOS SA, ScanTech Sciences, Inc., GRAY STAR, Inc., REVISS Services, STERIS Isomedix Services, MDS Nordion, SADEX Corporation and PHYTOSAN S.A. de C.V.
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The report Food Irradiation Market Industry provides a comprehensive analysis of the Food Irradiation Market.This report also includes detailed segmentation of the Food Irradiation Market. The leading sector, emerging sectors, along with their growth statistics have been mentioned in the report.
After a deep overview of the Food Irradiation Market, the report analyzes the market dynamics. This report also include the top drivers supporting market growth as well as the key restraints hampering market growth.
Additionally, the report also states the threats ass well as opportunities that companies in the market need to look out for. The most influential trends that will shape the market during the forecasting horizon are also covered in this report. Current market development trends like a partnerships, collaborations, M&As etc., have also been discussed in detail in the report.
Players in the Food Irradiation Market are aiming to expand their operations to emerging regions. An in-depth supply chain analysis in the report will give readers a better understanding of the Food Irradiation Market.
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Important Questions Answered in report:-
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