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Los Angeles, CA -- (SBWIRE) -- 10/09/2018 -- Proteins are the building blocks of human body which are synthesized from amino acids and found mainly in hair, akin, bone, and tissues. These ingredients are devided in animal and plant-based additives.
Proteins are the power house of human body which helps to carry out normal body functions by establishing muscle strength and providing required energy. It helps the formation of hormones, new tissues, antibodies and enzymes, increasing usage in nutraceuticals and health supplements on account of high calorie intake to reduce risk of chronic diseases such as diabetes, cancer, hormonal issues and heart disease may stimulate industry growth.
The global Food Protein Ingredient market was 18400 million US$ in 2017 and is expected to 30900 million US$ by the end of 2025, growing at a CAGR of 6.7% between 2018 and 2025.
This report studies the Food Protein Ingredient market size (value and volume) by players, regions, product types and end industries, history data 2013-2017 and forecast data 2018-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Food Protein Ingredient in these regions, from 2013 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
DuPont Solae
Archer Daniels Midland (ADM)
Cargill, Inc.
Bunge Ltd.
Mead Johnson Nutrition Company
CHS
The Scouler Company
Roquette
Burcon NutraScience Corporation
MGP Ingredients, Inc.
Rousselot
Others
By the product type, the market is primarily split into
Animal Protein
Plant Protein
By the end users/application, this report covers the following segments
Sports nutrition
Clinical Nutrition
Infant Nutrition
Functional Food and Beverages
Fortified Food and Beverages
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