Boston, MA -- (SBWIRE) -- 03/26/2014 -- Food Stabilizers (Blends/Systems) Market by Application (Bakery, Confectionery, Dairy, Sauces, Dressings, Meat, Poultry, Convenience, Beverage), by Function (Stability, Texture, Moisture Retention) & by Geography - Global Trend & Forecast to 2018

The food stabilizers (blend/system) are largely used in dairy, confectionery, bakery, and convenience food applications. The application of the blends in the food products is driven by the increasing consumption of convenience food. The increasing disposable income of consumers has led to the rise in the consumption of convenience food.

The report provides detailed analysis of the stabilizer blends that are used for applications such as bakery, confectionery, dairy, meat & poultry, sauces & dressings, convenience food, beverages, and others. The applications segment includes market value and volume as per geography that includes regions such as North America, Europe, Asia-Pacific, and Rest of the World (ROW). The market is further segmented on the basis of the key countries in the region. The market was segmented further as per the important functions of the stabilizer blends.

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The report further provides qualitative analysis of the leading players, with a clear insight and analysis on the development strategies preferred by the market players. The report also includes a chronology of the developments with respect to new products and their applications. The market dynamics in terms of market drivers, restraint, opportunities, and issues are discussed in detail in the report. The key players such as DuPont (U.S.), Cargill, Inc. (U.S.), Tate & Lyle (U.K.), and Kerry Group (Ireland) have been profiled in this report. The market players preferred new product launches and expansion as their development strategy.

FIGURE 1

STABILIZER BLENDS (SYSTEMS) MARKET VALUE, 2013 VS. 2018 ($MILLION)

Source: MarketsandMarkets Analysis

The stabilizer blends market value is projected to grow at a CAGR of 4.2% from 2013 to 2018. The market was dominated by Europe in 2012. The F&B manufacturers use blends to impart desirable aesthetic properties in food. The blends impart shelf stability, texture, softness, volume, etc. to the products. The multifunctionality of blends further drives the market.

SCOPE OF THE REPORT
The report focuses on stabilizer blends market used in the food and beverage application. The market was segmented on the basis of applications, func
tions, and geography.

On the basis of applications

- Bakery
- Confectionery
- Dairy & dairy products
- Sauces & dressings
- Meat & poultry products
- Beverages
- Convenience food
- Others

On the basis of functions

- Stability
- Texture
- Moisture retention
- Others (mouth feel, egg replacement, etc.)

On the basis of geography

- North America

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